Creamy Keto Mint Chip Ice Cream (Low Carb & Sugar-Free)

Oh my — this was so delicious! My family and I enjoyed it so much that it’s become a go-to treat after dinner. Whether you’re following a keto lifestyle or just looking to cut back on sugar, this homemade mint chip ice cream is going to be a game-changer

This recipe is smooth, refreshing, and packed with sugar-free chocolate chips. It’s hard to believe it’s low carb, but it is — and completely guilt-free!

🍃 Why You’ll Love This Keto Mint Chip Ice Cream

• Low Carb & Sugar-Free – Sweetened with erythritol or your favorite keto-friendly sweetener.
• Ultra Creamy – Thanks to a combo of heavy cream and almond milk.
• Perfectly Minty – A fresh flavor burst with a subtle sweetness.
• Easy to Make – No complicated steps, and it churns beautifully.

📝 Ingredients

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 3/4 cup powdered erythritol (or monk fruit sweetener)
• 1 tsp peppermint extract
• 1/2 tsp vanilla extract
• Optional: A few drops green food coloring
• 1/2 cup sugar-free chocolate chips (like Lily’s or ChocZero)

👩‍🍳 Instructions

1. Mix the base: In a large bowl, whisk together heavy cream, almond milk, sweetener, peppermint extract, vanilla, and food coloring (if using) until smooth and well combined.
2. Chill: Cover the bowl and refrigerate the mixture for at least 1 hour (or overnight) to enhance flavor and texture.
3. Churn: Pour into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–30 minutes).
4. Add chips: In the last few minutes of churning, add the sugar-free chocolate chips.
5. Freeze to firm up: Transfer the ice cream to a freezer-safe container and freeze for 1–2 hours until scoopable.

🍨 Tips & Variations

• Don’t have an ice cream maker? Pour the mixture into a loaf pan, stir every 30 minutes for 2–3 hours to simulate churning.
• Want extra mint? Add fresh mint leaves to the base while chilling and strain them out before churning.
• Add a drizzle of melted keto chocolate on top for extra indulgence.

🧮 Nutrition Info (Per Serving – Makes 8 servings)