Ingredients
- 4–5 fresh cucumbers (English or garden cucumbers recommended)
- 1 cup sour cream (full-fat for best texture and flavor)
- ½ cup mayonnaise (adds richness and stability to the dressing)
- 1–2 tablespoons white vinegar or apple cider vinegar (for acidity and balance)
- 1 teaspoon salt, plus more to taste
- ½ teaspoon freshly ground black pepper
- 1–2 teaspoons dried dill or 1 tablespoon fresh dill, finely chopped
- ½ teaspoon garlic powder (optional but recommended for depth)
- ½ teaspoon sugar (optional, balances acidity)
- ½ small onion or shallot, very thinly sliced (optional)
Detailed Instructions
1. Selecting the Cucumbers
The quality of the cucumbers directly impacts the final result of this salad. Choose firm cucumbers with vibrant green skin and no soft spots. English cucumbers are ideal because they have thin skins and minimal seeds, which prevents bitterness and excess moisture. Garden cucumbers also work well if peeled and seeded.
2. Washing and Preparing
Thoroughly wash the cucumbers under cold running water to remove any dirt or residue. Pat them dry with a clean towel. If using garden cucumbers, peel the skin to ensure a smooth texture. Trim both ends before slicing.
3. Slicing for Consistency
Using a sharp knife or mandoline, slice the cucumbers into thin, uniform rounds. Thin slices allow the dressing to coat evenly and help the cucumbers absorb flavor as the salad rests. Consistent slicing also improves presentation and texture.
4. Removing Excess Moisture
Place the sliced cucumbers in a colander and sprinkle lightly with salt. Let them sit for 15–20 minutes. This step draws out excess water, preventing the dressing from becoming diluted. After resting, gently pat the cucumbers dry with paper towels.
5. Preparing the Creamy Base
In a large mixing bowl, combine the sour cream and mayonnaise. This blend creates a rich yet smooth dressing. Sour cream provides tanginess, while mayonnaise adds body and prevents separation as the salad sits.
6. Adding Acidity
Whisk in the vinegar or apple cider vinegar. This acidity is essential—it cuts through the richness of the dressing and brightens the entire dish. Adjust the amount based on personal preference.
7. Seasoning the Dressing
Add salt, black pepper, garlic powder, and sugar (if using). Each seasoning plays a role: salt enhances natural flavors, pepper adds warmth, garlic deepens the profile, and sugar gently balances the tanginess without making the salad sweet.
8. Incorporating the Dill
Stir in dried or fresh dill. Dill is a signature flavor in creamy cucumber salad, offering a fresh, herbaceous aroma that complements both cucumbers and dairy beautifully.
9. Combining Cucumbers and Dressing
Add the prepared cucumbers to the bowl with the dressing. Gently fold everything together until each slice is evenly coated. Take care not to overmix, as the cucumbers are delicate.
10. Optional Onion Addition
If using onions or shallots, slice them paper-thin and fold them in at this stage. They add subtle sharpness and depth without overpowering the salad.
11. Resting for Flavor Development
Cover the bowl and refrigerate for at least 1 hour. This resting period allows the cucumbers to absorb the dressing and the flavors to meld together. The salad will become more flavorful and cohesive over time.
12. Stirring Before Serving
Before serving, give the salad a gentle stir to redistribute the dressing. Cucumbers naturally release moisture, so this step ensures consistent texture and flavor.
13. Taste and Adjust
Taste the salad and adjust seasoning if needed. Add more salt, pepper, or dill according to preference. A small splash of vinegar can refresh the flavor if it has mellowed too much.
14. Serving Suggestions
Serve chilled as a side dish with grilled meats, sandwiches, roasted chicken, or fish. It also pairs beautifully with barbecue dishes and picnic spreads.
15. Storage Guidelines
Store creamy cucumber salad in an airtight container in the refrigerator. It keeps well for up to 3 days, and many people find the flavor improves by the second day.