Creamy Chicken Mushroom Soup Recipe

Ingredients:

  • 1 lb boneless, skinless chicken breast, diced
  • 2 tbsp olive oil or butter
  • 8 oz mushrooms, sliced (cremini, button, or a mix)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper to taste
  • Optional: Parmesan cheese for added richness
  • Optional: Fresh parsley for garnish

Instructions:

  1. Sauté the Chicken:
    Heat 2 tbsp of olive oil (or butter) in a large pot over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and fully cooked (about 5-7 minutes). Remove the chicken and set aside.
  2. Cook the Mushrooms and Aromatics:
    In the same pot, add the sliced mushrooms and sauté for about 5-7 minutes until golden and softened. Add the chopped onion and garlic, cooking until the onion is translucent and garlic is fragrant.
  3. Add the Broth and Herbs:
    Pour in the chicken broth, bring the mixture to a simmer, and stir in the dried thyme and parsley. Let it simmer for about 10 minutes.
  4. Stir in the Cream:
    Slowly add the heavy cream, stirring to combine. Allow the soup to come to a gentle boil. Season with salt and pepper, and optionally add Parmesan cheese for richness.
  5. Add the Chicken Back In:
    Return the cooked chicken to the pot and let it simmer for an additional 5 minutes.
  6. Serve and Garnish:
    Ladle the soup into bowls and garnish with fresh parsley. Serve hot, optionally with crusty bread or a green salad.

Nutrition Information (Per Serving)

Serving Size: ~1 1/2 cups

  • Calories: ~350
  • Protein: ~28g
  • Fat: ~22g
    • Saturated Fat: ~10g
  • Carbohydrates: ~8g
    • Fiber: ~1.5g
    • Net Carbs: ~6.5g
  • Sodium: ~850mg
  • Cholesterol: ~120mg

Notes:

  • To lower calories or fat, you can substitute half of the heavy cream with milk or a lighter cream.
  • Use coconut cream instead of heavy cream for a dairy-free version.
  • This soup is a great source of protein thanks to the chicken, and the mushrooms add fiber and essential nutrients.

This Creamy Chicken Mushroom Soup is perfect for chilly days or when you’re in need of a comforting, hearty meal!