Creamy Caramel Cheesecake Delight is a decadent, no-bake dessert that combines rich, velvety cream cheese filling with a buttery graham cracker crust, topped with luscious caramel sauce. This dessert offers the perfect balance of sweet and creamy flavors, with a smooth texture that melts in your mouth. It’s easy to make and a crowd-pleaser for any occasion—whether you’re hosting a party or just craving a treat. With a caramel drizzle over the top, it’s indulgence at its finest!

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (melted)

For the Cheesecake Filling:

  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (chilled)

For the Caramel Topping:

  • ½ cup caramel sauce (store-bought or homemade)
  • ¼ cup chopped pecans (optional, for garnish)

Instructions:

  1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture is well combined. Press the crumb mixture evenly into the bottom of a 9×9-inch or 9-inch round springform pan to form the crust. Refrigerate the crust for about 15-20 minutes to set.
  2. Make the cheesecake filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add in the vanilla extract and continue to beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a smooth and fluffy filling.
  3. Assemble the cheesecake: Spread the cheesecake filling evenly over the chilled graham cracker crust. Smooth the top with a spatula.
  4. Top with caramel: Drizzle the caramel sauce over the cheesecake filling. You can either swirl it into the filling for a marbled effect or leave it as a topping. If desired, sprinkle chopped pecans over the caramel for added texture and flavor.
  5. Chill: Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set properly.
  6. Serve: Slice into squares or wedges and serve chilled. Enjoy this creamy, indulgent dessert!

Nutrition (per serving, assuming 12 servings):

  • Calories: 330 kcal
  • Protein: 4 g
  • Fat: 22 g
    • Saturated fat: 10 g
  • Carbohydrates: 30 g
    • Fiber: 1 g
    • Sugars: 23 g
  • Cholesterol: 60 mg
  • Sodium: 180 mg
  • Potassium: 80 mg

This creamy caramel cheesecake delight is the perfect dessert to satisfy your sweet tooth with its indulgent flavors and smooth texture. Whether served for a special occasion or simply as a treat, it’s sure to impress anyone who tastes it!