Cream Cheese Stuffed French Toast Roll Ups

WW Cream Cheese Stuffed French Toast Roll-Ups

✅ Servings: 6 roll-ups

✅ Estimated WW Points: 2–4 points per roll-up

(depending on bread and cream cheese used)

📝 Ingredients:

• 6 slices low-calorie bread (like Sara Lee 45-calorie or WW bread) – 2–3 points total
• 3 wedges Laughing Cow Light Creamy Swiss or 1/3 less-fat cream cheese (3 tbsp) – 2–3 points
• 1 egg + 2 tbsp unsweetened almond milk – 0 points
• 1/2 tsp vanilla extract – 0 points
• 1/4 tsp cinnamon – 0 points
• Cooking spray – 0 points
• Optional fillings:
  • Fresh strawberries or banana slices – 0 points
  • 1 tsp sugar-free syrup or sweetener (optional) – 0 points

👩‍🍳 Instructions:

1. Trim crusts off the bread and flatten each slice with a rolling pin.
2. Spread 1/2 tbsp cream cheese or Laughing Cow on each slice. Add thin fruit slices if using.
3. Roll each slice up tightly and set aside.
4. In a shallow dish, whisk the egg, milk, vanilla, and cinnamon.
5. Heat a nonstick skillet over medium heat and coat with cooking spray.
6. Dip each roll-up in the egg mixture and cook for 2–3 minutes per side until golden brown.
7. Serve warm with sugar-free syrup or a sprinkle of cinnamon.

🧮 WW Points Breakdown (per roll-up):

💡 Tips:

• Use berries or banana to naturally sweeten.
• Sprinkle with powdered monk fruit or cinnamon for extra flair.
• These are great for meal prep — reheat in an air fryer or pan.