Title: Decadent Cream Cheese Squares: A Low-Point Dessert Delight

Introduction: Indulge in the rich and creamy goodness of our Decadent Cream Cheese Squares, a delightful dessert that’s as satisfying as it is delicious. Made with a luscious cream cheese filling and a buttery graham cracker crust, these squares offer a perfect balance of sweetness and tanginess that’s sure to please your taste buds. Whether you’re hosting a gathering with friends or simply treating yourself to a special treat, our Cream Cheese Squares are a must-have addition to any dessert spread. Join us as we explore the art of baking and discover the joy of creating homemade delights that are both delicious and nutritious.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • Confectioners’ sugar for dusting (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish with cooking spray or butter.
  2. In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with the butter.
  3. Press the crumb mixture firmly into the bottom of the prepared baking dish, using the back of a spoon or your fingertips to create an even layer. Bake in the preheated oven for 8-10 minutes, or until the crust is lightly golden brown. Remove from the oven and let cool slightly.
  4. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until fully incorporated.
  5. Pour the cream cheese mixture over the cooled crust, spreading it out evenly with a spatula.
  6. Return the baking dish to the oven and bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly. The squares will continue to set as they cool.
  7. Remove the baking dish from the oven and let the Cream Cheese Squares cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours, or until chilled and firm.
  8. Before serving, dust the top of the squares with confectioners’ sugar if desired. Use a sharp knife to cut the chilled squares into even portions.

Nutritional Information (per serving):

  • Calories: 200 kcal
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 150mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 3g

Weight Watchers (WW) Smart Points: 5 points per serving

Conclusion: Savor the irresistible charm of our Decadent Cream Cheese Squares, a delightful dessert that’s perfect for any occasion. With its rich cream cheese filling and buttery graham cracker crust, these squares offer a heavenly taste experience that’s sure to leave you craving for more. Whether enjoyed as a sweet ending to a meal or as a midday treat, our Cream Cheese Squares are a delicious way to indulge your sweet tooth while staying on track with your wellness goals. So treat yourself to a slice of creamy goodness and delight in the simple pleasures of homemade baking!