Cream Cheese Corn Casserole: A Comforting Delight

Cream Cheese Corn Casserole is a deliciously creamy dish that combines the sweetness of corn with the richness of cream cheese and cheddar. This casserole is a comforting addition to any meal, perfect for family gatherings, potlucks, or as a side dish to complement your favorite entrée. Easy to prepare, this recipe is a surefire crowd-pleaser that embodies the essence of home-cooked comfort food.

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 8
  • Calories per Serving: Approximately 200 kcal
  • Weight Watchers Points: Approximately 6 points per serving

Ingredients

  • 1 (8 oz) package cream cheese, softened and cubed
  • 4 tablespoons butter
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (18 oz) bag frozen corn, thawed
  • 1/4 teaspoon cayenne pepper (optional, for added heat)
  • 1 cup sharp cheddar cheese, grated

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Set the Temperature: Begin by preheating your oven to 350°F (175°C). Preheating is essential for ensuring that your casserole bakes evenly and achieves that desirable golden brown color.

Step 2: Prepare the Baking Dish

  1. Grease the Dish: Lightly grease a 2-quart baking dish with cooking spray or butter. This step will prevent the casserole from sticking and make for easier cleanup later.

Step 3: Melt the Cream Cheese and Butter

  1. Combine Ingredients: In a medium pot, add the cubed cream cheese and butter. Place the pot over low heat. The goal is to gently melt these ingredients without scorching them.
  2. Stir Until Smooth: As the cream cheese and butter begin to soften, stir continuously. This process may take a few minutes. Once the mixture is smooth and creamy, you’re ready for the next step.

Step 4: Add the Remaining Ingredients

  1. Incorporate Milk: Gradually stir in the milk, continuing to mix until the mixture is completely smooth. The milk adds a wonderful creaminess to the casserole.
  2. Season the Mixture: Add the salt, black pepper, and cayenne pepper (if using) to the pot. The cayenne pepper will give your casserole a slight kick, enhancing its flavor profile.
  3. Mix in the Corn: Gently fold in the thawed corn, ensuring that the corn is evenly coated with the creamy mixture. The sweet corn will add both texture and sweetness to the casserole.

Step 5: Assemble the Casserole

  1. Transfer to Baking Dish: Pour the corn mixture into the prepared baking dish. Use a spatula to spread it evenly, ensuring that it fills the dish uniformly.
  2. Top with Cheese: Sprinkle the grated sharp cheddar cheese evenly over the top of the corn mixture. The cheese will melt and create a deliciously gooey topping that is hard to resist.

Step 6: Bake the Casserole

  1. Bake Until Golden: Place the baking dish in the preheated oven. Bake for approximately 20 minutes, or until the casserole is golden brown and bubbly. Keep an eye on it during the last few minutes of baking to prevent over-browning.

Step 7: Cool and Serve

  1. Let it Rest: Once baked, remove the casserole from the oven and allow it to cool for a few minutes. This will help it set slightly, making it easier to serve.
  2. Scoop and Serve: Use a serving spoon to scoop out portions of the casserole. It pairs beautifully with grilled meats, roasted vegetables, or as part of a larger spread at a potluck.

Nutritional Information

  • Calories: Approximately 200 kcal per serving
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 350mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 6g

Weight Watchers Points: Approximately 6 points per serving, depending on specific ingredients and serving size.

Tips for Success

Ingredient Variations

  • Add Protein: For a heartier dish, consider adding cooked chicken, ham, or bacon to the corn mixture. This will transform your casserole into a main course.
  • Vegetable Additions: Feel free to include additional vegetables such as bell peppers, green onions, or diced jalapeños for extra flavor and nutrition.

Storage Tips

  • Refrigeration: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
  • Freezing: If you want to prepare this casserole in advance, it freezes well. Simply bake, cool, and then wrap tightly before freezing. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.

Serving Suggestions

  • As a Side Dish: This casserole makes an excellent side dish for holiday meals, barbecues, or family dinners.
  • As a Main Course: Serve with a fresh green salad and crusty bread for a simple, satisfying meal.

Pairing Ideas

  • Beverages: Complement this dish with a glass of chilled white wine or a refreshing iced tea to balance its creamy richness.

Final Thoughts

Cream Cheese Corn Casserole is not just a dish; it’s a comforting experience that brings family and friends together around the table. The combination of sweet corn, creamy cheese, and a hint of spice makes it a standout recipe that will leave everyone asking for seconds.

By following this detailed recipe, you can create a delightful casserole that embodies the warmth of home-cooked meals. Perfect for any occasion, this dish is sure to become a staple in your culinary repertoire. Enjoy the process of making it, and savor each delicious bite with those you love!