Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Introduction

Indulge in the ultimate seafood delight with these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter. Combining the flaky, buttery goodness of classic cheddar bay biscuits with a luscious crab filling, these treats are perfect as appetizers or as a standout side dish. The added zing from the lemon butter elevates the flavor, making these biscuits an irresistible addition to any meal.

Nutritional Overview

Yield

  • Total Servings: 12 biscuits

Nutrition Information (Per Biscuit)

  • Calories: 210 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 300mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 6g

Weight Watchers Points

  • Points: Approximately 6 points per biscuit (varies based on specific ingredients).

Ingredients

For the Crab Stuffing

  • 1 cup lump crab meat: Ensure it’s drained and picked over for shells.
  • 1/4 cup mayonnaise: Adds creaminess to the stuffing.
  • 1 tablespoon Dijon mustard: For a slight tang.
  • 1 tablespoon lemon juice: Brightens the flavor.
  • 1 tablespoon chopped fresh parsley: Adds freshness.
  • 1/2 teaspoon Old Bay seasoning (optional): For a classic seafood flavor.
  • Salt and pepper: To taste.

For the Cheddar Bay Biscuits

  • 2 1/2 cups all-purpose flour: The base for the biscuits.
  • 1 tablespoon baking powder: Helps the biscuits rise.
  • 1/2 teaspoon baking soda: Enhances the biscuit texture.
  • 1 teaspoon garlic powder: For flavor.
  • 1/2 teaspoon onion powder: Complements the garlic.
  • 1/2 teaspoon salt: Balances the flavors.
  • 1/4 teaspoon black pepper: Adds a hint of spice.
  • 1/2 cup unsalted butter: Cold and cubed for flakiness.
  • 1 cup shredded cheddar cheese: For that cheesy goodness.
  • 1 cup buttermilk: Moistens the dough.

For the Lemon Butter

  • 1/4 cup unsalted butter: Melted for brushing.
  • 1 tablespoon lemon juice: Enhances the buttery flavor.
  • 1/2 teaspoon garlic powder: For extra flavor.
  • 1/4 teaspoon salt: To taste.

Step-by-Step Instructions

Step 1: Prepare the Crab Stuffing

  1. Combine Ingredients:
  • In a medium bowl, gently mix together the lump crab meat, mayonnaise, Dijon mustard, lemon juice, chopped parsley, and Old Bay seasoning (if using). Season with salt and pepper to taste. Be careful not to break the crab meat too much to maintain its texture. Set aside to let the flavors meld.

Step 2: Prepare the Cheddar Bay Biscuits Dough

  1. Preheat the Oven:
  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy removal.
  1. Mix Dry Ingredients:
  • In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, onion powder, salt, and black pepper until well combined.
  1. Cut in the Butter:
  • Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving flaky biscuits.
  1. Add Cheese:
  • Stir in the shredded cheddar cheese until evenly distributed.
  1. Combine with Buttermilk:
  • Pour in the buttermilk and mix gently until just combined. Avoid overmixing, as this can lead to tough biscuits.

Step 3: Assemble the Biscuits

  1. Prepare the Dough:
  • Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a rectangle about 1-inch thick.
  1. Cut Out Circles:
  • Using a biscuit cutter or a glass, cut out circles from the dough. You should have about 12 circles.
  1. Add Crab Filling:
  • Place half of the dough circles on the prepared baking sheet. Spoon a small amount of crab stuffing onto the center of each of these circles.
  1. Seal the Biscuits:
    • Top with the remaining dough circles, pressing the edges to seal. You may need to pinch the edges or use a bit of extra dough to cover the crab stuffing completely.

Step 4: Bake the Biscuits

  1. Bake:
    • Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through. The cheese should be melted and the biscuits should rise nicely.

Step 5: Prepare the Lemon Butter

  1. Mix Lemon Butter:
    • While the biscuits are baking, combine the melted butter, lemon juice, garlic powder, and salt in a small bowl. Whisk until well combined.

Step 6: Finish and Serve

  1. Brush with Lemon Butter:
    • Remove the biscuits from the oven and immediately brush the tops with the lemon butter mixture. This step adds a delicious, zesty finish.
  2. Cool Slightly:
    • Allow the biscuits to cool for a few minutes before serving. They are best enjoyed warm, right out of the oven.

Tips for Success

  • Quality Ingredients: Use high-quality lump crab meat for the best flavor and texture. Fresh ingredients make a noticeable difference in taste.
  • Chilling the Dough: If you have time, chill the biscuit dough for about 30 minutes before cutting it out. This helps create even flakier biscuits.
  • Serving Suggestions: These biscuits pair wonderfully with a simple green salad or a bowl of creamy soup, making them a versatile addition to any meal.
  • Storage: Leftover biscuits can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Conclusion

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delightful combination of flavors and textures that are sure to impress at any gathering. Whether served as an appetizer, a side dish, or a special treat, these biscuits will elevate your dining experience. Perfect for seafood lovers, they showcase the sweet and delicate flavors of crab paired with rich cheddar cheese, all enveloped in a tender, flaky biscuit. Enjoy the burst of flavors with every bite!