Savory Delight: Country-Fried Steak with Creamy Gravy

Introduction:

Step into the realm of comfort cuisine with our delectable Country-Fried Steak paired with a luscious Creamy Gravy. This timeless recipe brings forth the perfect harmony of crispy-coated steaks and velvety gravy, creating a symphony of flavors that transcends culinary boundaries. In this culinary journey, we will guide you through the artistry of crafting this classic dish while providing a Weight Watchers twist for those mindful of their wellness goals.

Ingredients:

For the Steak:

  • 4 cube steaks (approximately 1/2 pound each)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1/4 cup milk
  • Vegetable oil for frying

For the Gravy:

  • 1/4 cup pan drippings
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk

Instructions:

  1. Steak Preparation Ballet:
    • Begin by patting the cube steaks dry with paper towels. This ensures the flour coating adheres perfectly. In a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, kosher salt, and black pepper. Whisk to create a harmonious blend of seasonings.
  2. Whisking Elegance:
    • In a separate bowl, whisk together the eggs and milk, creating a velvety bath for the cube steaks.
  3. Coating Extravaganza:
    • Dredge each cube steak in the seasoned flour mixture, ensuring a thorough coating. Dip the floured steak into the egg and milk mixture, allowing any excess to drip off. Return the steak to the flour mixture for a second coating, creating a crisp and flavorful crust.
  4. Frying Symphony:
    • In a large skillet, heat vegetable oil over medium-high heat. Gently place the coated cube steaks in the hot oil and fry until golden brown on each side, approximately 4-5 minutes per side. Once cooked, transfer the steaks to a paper towel-lined plate to absorb any excess oil.
  5. Gravy Creation Waltz:
    • In the same skillet with the pan drippings, sprinkle in the additional 2 tablespoons of flour. Whisk continuously over medium heat until the flour is golden brown, creating a roux. Gradually pour in the whole milk, whisking continuously to avoid lumps. Allow the gravy to simmer until it thickens to your desired consistency.
  6. Plating Artistry:
    • Arrange the golden-brown country-fried steaks on a serving platter, generously ladling the creamy gravy over the top. Garnish with fresh herbs or cracked black pepper for an added touch of elegance.

Nutritional Information:

  • Serving Size: 1 country-fried steak with gravy
  • Calories: 450 kcal
  • Total Fat: 25g
  • Cholesterol: 150mg
  • Sodium: 850mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 25g

Weight Watchers SmartPoints:

  • SmartPoints: 14

Conclusion:

Indulge in the comforting embrace of our Country-Fried Steak with Creamy Gravy, a culinary journey that balances nostalgia and mindful eating. As you savor each bite, relish the symphony of textures and flavors that make this dish a timeless classic. With our Weight Watchers modifications, you can enjoy this culinary masterpiece while staying true to your wellness goals.