Corned Beef and Cabbage Soup
This Corned Beef and Cabbage Soup is a comforting, hearty dish that combines tender corned beef, soft cabbage, and vegetables in a rich and creamy broth. Whether you’re preparing it for St. Patrick’s Day or simply looking for a warm bowl of goodness, this recipe is perfect for any occasion. Its savory flavors are sure to satisfy, making it an excellent meal for cold days or family gatherings.

Ingredients

For the Soup:

  • 1 lb (450g) corned beef brisket, cooked and cubed
  • 2 tablespoons butter
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 large carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1/2 head of cabbage, chopped
  • 4 cups (950ml) beef broth
  • 2 cups (480ml) water
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup (240ml) heavy cream or half-and-half (for creaminess)

Optional Additions:

  • 1-2 potatoes, peeled and cubed (for a heartier texture)
  • 1/2 teaspoon caraway seeds (to enhance the cabbage flavor)
  • 1 tablespoon fresh dill, chopped (for garnish)

Instructions

Step 1: Sauté the Vegetables

Prepare the Base: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onions, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onions are translucent.

Step 2: Add the Cabbage and Broth

Build the Soup: Add the chopped cabbage to the pot along with the beef broth, water, thyme, bay leaf, salt, and pepper. Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to a simmer. Let the soup cook for 20-25 minutes until the cabbage is tender.

Step 3: Add the Corned Beef

Incorporate the Meat: Once the cabbage is softened, add the cooked and cubed corned beef to the soup. Let the soup simmer for another 10 minutes to allow the flavors to meld together.

Step 4: Creamy Finish

Add the Cream: For a creamy texture, stir in the heavy cream or half-and-half during the last 5 minutes of cooking. Adjust the seasoning with more salt and pepper if needed.

Serving Suggestions

Serve this Corned Beef and Cabbage Soup hot, garnished with fresh dill or a sprinkle of parsley for added freshness. It pairs well with crusty bread, soda bread, or even gluten-free rolls for a complete meal. The soup can also be enjoyed with mustard on the side, which complements the corned beef beautifully.

Tips for Making the Best Corned Beef and Cabbage Soup

  • Leftover Corned Beef: This soup is a fantastic way to use up any leftover corned beef from a previous meal. It saves time and adds depth to the flavor.
  • Make it Hearty: If you prefer a heartier soup, consider adding cubed potatoes to the pot for an extra layer of comfort.
  • Use a Slow Cooker: For a set-and-forget option, you can prepare this soup in a slow cooker. Add all the ingredients except the cream, cook on low for 6-8 hours, and stir in the cream at the end.

Conclusion

This Corned Beef and Cabbage Soup is a wholesome, flavorful dish that is sure to become a family favorite. With its tender corned beef, creamy broth, and soft cabbage, it’s the ultimate comfort food for cold days. Easy to make and perfect for meal prep, this soup will warm you up with every bite.

Frequently Asked Questions (FAQs)

1. Can I make this soup without cream?

Yes, you can skip the cream if you prefer a lighter broth. The soup will still be delicious without it. If you’d like a dairy-free alternative, you can try using coconut milk for a different twist.

2. How long can I store the soup?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 3 months. Just be sure to reheat it gently to avoid overcooking the cabbage and corned beef.

3. Can I use store-bought corned beef?

Yes, store-bought corned beef works perfectly for this recipe. You can find pre-cooked corned beef in most grocery stores, which makes the recipe quicker and easier to prepare.

4. Can I make this soup in advance?

Absolutely! This soup tastes even better the next day as the flavors have more time to develop. Simply reheat it on the stove before serving.

5. What can I serve with Corned Beef and Cabbage Soup?

This soup pairs wonderfully with warm bread or biscuits, but it’s also delicious with a fresh green salad or roasted vegetables on the side.