Melt-In-Your-Mouth Butter Cookies Recipe
Prep Time: 5 minutes
Chill Time: 1 hour
Bake Time: 12-15 minutes
Total Time: ~1 hour 20 minutes
Servings: ~30 cookies
Ingredients
1 cup (225g) unsalted butter, softened
½ cup (60g) powdered sugar
1 teaspoon vanilla extract (optional)
1¾ cups (220g) all-purpose flour
¼ cup (30g) cornstarch
¼ teaspoon salt
Instructions
Make the Dough:
In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. Add the vanilla extract, if using, and mix well.
In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this dry mixture to the butter mixture. Stir until a soft dough forms.
Form the Cookies:
Divide the dough into two equal parts. Shape each portion into a log about 2 inches thick.
Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour. Chilling makes the dough easier to slice and prevents spreading during baking.
Bake the Cookies:
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
Slice the chilled dough into ¼-inch thick rounds and place them on the prepared baking sheet, spaced slightly apart.
Bake for 12-15 minutes, or until the edges are just starting to turn golden. Avoid overbaking to keep the cookies soft and delicate.
Cool and Enjoy:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve with tea or coffee for a delightful treat.
Optional Suggestions:
Dust with Powdered Sugar: Sprinkle cooled cookies lightly with powdered sugar for extra sweetness.
Chocolate Dipped: Dip half of each cookie in melted chocolate and let it set for a decadent twist.
These Butter Cookies are simple, elegant, and melt in your mouth at the very first bite. Perfect for gifting or enjoying with loved ones! 🧈🍪