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Ingredients:
4 cups cooked chicken breast, shredded or diced
¾ cup mayonnaise (adjust to taste)
1–2 celery stalks, diced
1–2 tbsp finely chopped red onion or bell pepper (optional)
1 tsp Dijon mustard (optional, for a bit of tang)
Salt and black pepper to taste
Optional add-ins:
1 tbsp sweet relish or chopped pickles
½ tsp garlic powder
Chopped herbs (parsley, dill, or chives)
Instructions:
In a large bowl, combine the shredded chicken, celery, and any other vegetables you’re using.
Stir in the mayonnaise and Dijon mustard until evenly coated.
Season with salt and pepper to taste.
Mix well and refrigerate for at least 30 minutes before serving to let the flavors meld.
Serving ideas:
On sandwiches or croissants
In lettuce wraps
With crackers or pita chips
On a bed of greens