Classic Air Fryer Meatloaf with Sweet Potato Side
Indulge in the timeless comfort of a perfectly seasoned Meatloaf, lovingly crafted in the convenience of your air fryer. Paired with delectably roasted sweet potatoes, this recipe is a testament to culinary simplicity and satisfaction. Follow along as we guide you through the steps to create this comforting classic.
Ingredients:
- 1 lb (450g) ground beef
- 2 tablespoons dehydrated minced onion
- 1 large egg
- 1/2 cup homemade breadcrumbs (from stale rolls, previously ‘toasted’ in the air fryer and crushed)
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- Splash of whole milk
- Catsup, for topping
Sweet Potato Side:
- 2 large sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
1. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, dehydrated minced onion, egg, homemade breadcrumbs, salt, pepper, Italian seasoning, and a splash of whole milk. Gently mix until all ingredients are evenly incorporated, taking care not to overwork the mixture.
2. Shape the Meatloaf: Form the meat mixture into a loaf shape, ensuring it is compact and uniform in size. This will promote even cooking and optimal texture.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for the initial cooking phase.
4. Air Fry the Meatloaf: Place the shaped meatloaf directly into the air fryer basket. Cook at 400°F (200°C) for the first 10 minutes to allow the exterior to develop a golden crust.
5. Top with Catsup: After the initial 10 minutes, remove the meatloaf from the air fryer and generously top it with catsup, spreading it evenly over the surface.
6. Roast the Meatloaf: Adjust the air fryer temperature to 350°F (175°C) and continue cooking the meatloaf for an additional 25 minutes or until it reaches an internal temperature of 160°F (71°C). Use a meat thermometer to ensure thorough cooking.
7. Prepare the Sweet Potato Side: While the meatloaf is roasting, toss the diced sweet potatoes with olive oil, salt, and pepper in a separate bowl until evenly coated.
8. Air Fry the Sweet Potatoes: Spread the seasoned sweet potatoes in a single layer in the air fryer basket. Cook at 400°F (200°C) for approximately 20-25 minutes, or until tender and golden brown, shaking the basket halfway through to ensure even cooking.
9. Serve and Enjoy: Once the meatloaf and sweet potatoes are cooked to perfection, carefully remove them from the air fryer. Serve the succulent meatloaf alongside the roasted sweet potatoes for a hearty and satisfying meal.
10. Savor the Comfort: With each forkful of tender meatloaf and caramelized sweet potatoes, savor the comforting flavors that evoke memories of home-cooked meals and shared moments around the table.
Embrace the warmth and nostalgia of classic comfort food with our Air Fryer Meatloaf recipe. Elevate your dining experience and create lasting culinary memories with every delicious bite.
Air Fryer Meatloaf with Sweet Potato Side
Ingredients:
- 1 lb ground beef
- 2 tbsp dehydrated minced onion
- 1 large egg
- 1/2 cup homemade breadcrumbs
- Salt, pepper, Italian seasoning to taste
- Splash of whole milk
- Catsup for topping
Sweet Potato Side:
- 2 large sweet potatoes, diced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Mix ground beef, minced onion, egg, breadcrumbs, seasoning, and milk.
- Shape into loaf and place in air fryer at 400°F for 10 mins.
- Top with catsup, then roast at 350°F for 25+ mins until internal temp reaches 160°F.
- Toss sweet potatoes in oil, salt, and pepper, air fry at 400°F for 20-25 mins.
- Serve meatloaf with roasted sweet potatoes. Enjoy!