WW Cinnamon Apple Cake
Introduction
Delight in the comforting aroma and taste of WW Cinnamon Apple Cake, a moist and flavorful dessert that combines the sweetness of apples with the warm spice of cinnamon. This recipe not only satisfies your cravings for something sweet but also fits within the WW (formerly Weight Watchers) program, making it a guilt-free indulgence. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving a cozy treat, this cake promises to be a delightful addition to any table.
Ingredients
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsweetened applesauce
1/4 cup plain non-fat Greek yogurt
1/4 cup unsweetened almond milk (or any milk of choice)
1/2 cup honey or maple syrup
2 tablespoons olive oil or melted coconut oil
2 large eggs
2 cups apples, peeled and diced (about 2 medium apples)
Instructions
Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with non-stick cooking spray or line it with parchment paper for easier removal.
Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon until well combined. Set aside.
Combine Wet Ingredients: In another bowl, whisk together applesauce, Greek yogurt, almond milk, honey or maple syrup, olive oil or melted coconut oil, and eggs until smooth and well blended.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula until just combined, being careful not to overmix. Fold in the diced apples until evenly distributed throughout the batter.
Bake the Cake: Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
Bake in the Oven: Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs clinging to it.
Cool and Serve: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Optional Glaze: For added sweetness, you can drizzle the cooled cake with a simple glaze made of powdered sugar and a little milk, flavored with vanilla extract if desired.
Useful Information
Nutritional Information: (Per Serving – Makes 12 servings)
Calories: 180 kcal
Fat: 4g
Carbohydrates: 32g
Fiber: 2g
Sugar: 14g
Protein: 4g
Weight Watchers Points (WW): Each serving is approximately 5 SmartPoints on the WW scale.
Tips for Success
Apples: Choose sweet-tart apples like Granny Smith or Honeycrisp for the best flavor and texture in the cake.
Flour: The combination of all-purpose flour and whole wheat flour gives the cake a nice texture and adds a bit of nuttiness.
Greek Yogurt: Adds moisture and a slight tanginess to the cake while keeping it lower in fat.
Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Conclusion
Enjoy the wholesome goodness of WW Cinnamon Apple Cake, a delightful dessert that’s both satisfying and suitable for those following the WW program. This cake embodies the perfect balance of sweetness from apples and honey (or maple syrup) with the warmth of cinnamon, creating a treat that’s as delicious as it is comforting. Whether you’re serving it for breakfast, dessert, or as an afternoon snack, this cake is sure to be a hit with family and friends.
With these detailed instructions and helpful tips, you can easily recreate WW Cinnamon Apple Cake in your own kitchen. Embrace the flavors of fall with this moist and flavorful cake that’s packed with wholesome ingredients and designed to fit your wellness goals. Treat yourself to a slice of this delicious cake and savor the homemade goodness in every bite. Happy baking!