Ingredients (Makes about 12 balls):
- 2 cups crispy rice cereal (like Rice Krispies)
- 1/2 cup peanut butter (use a low-fat or powdered peanut butter to lower points if desired)
- 1/4 cup honey (or agave syrup for a vegan option)
- 2 tbsp unsweetened cocoa powder
- 1/4 cup mini chocolate chips (use sugar-free for fewer points, or skip for fewer points)
- 1/2 tsp vanilla extract
- A pinch of salt (optional)
Instructions:
1. Mix the Wet Ingredients:
- In a medium mixing bowl, add the peanut butter, honey, cocoa powder, vanilla extract, and salt. Stir until well combined and smooth.
2. Combine with the Cereal:
- Add the crispy rice cereal to the peanut butter mixture and stir gently until all the cereal is coated. This will take a little effort, but mix until it’s evenly combined.
- Add mini chocolate chips and mix gently (they might melt slightly, adding a bit more chocolate flavor).
3. Form the Balls:
- Using your hands, form the mixture into small balls about 1 inch in diameter. If the mixture is too sticky, you can wet your hands lightly.
- Place the balls on a plate or tray lined with parchment paper.
4. Chill the Balls:
- Place the tray in the refrigerator for at least 30 minutes to let the balls firm up.
5. Serve and Enjoy:
- Once chilled, enjoy the chocolatey, crispy treat! Store leftovers in an airtight container in the fridge for up to a week.
Weight Watchers Points (Per Ball):
- 3 Points on most plans (can vary depending on the peanut butter and chocolate chips used).
Nutritional Information (Per Ball, Approx.):
- Calories: ~80 kcal
- Carbohydrates: ~10g
- Protein: ~2g
- Fat: ~4g
- Fiber: ~1g
- Sugars: ~6g
Tips:
- Lower Points: Use powdered peanut butter mixed with water to cut down on calories and points.
- Extra Flavor: Add a pinch of cinnamon or a dash of almond extract.
- No-Bake Option: This recipe is a no-bake treat, so no need to use the oven!
These Weight Watchers Chocolate Rice Krispie Balls are crunchy, chocolatey, and low in points, making them a perfect guilt-free dessert or snack!