Chocolate Peanut Butter Protein Cookies

Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup honey or maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate protein powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • Optional: chocolate chips, chopped nuts, or shredded coconut for added texture and flavor

Instructions:

  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
  2. Prepare the Cookie Dough: In a large mixing bowl, combine the creamy peanut butter, honey or maple syrup, egg, and vanilla extract. Stir until smooth and well combined.
  3. Add Dry Ingredients: Add the cocoa powder, chocolate protein powder, baking soda, and a pinch of salt to the peanut butter mixture. Mix until all ingredients are fully incorporated and the dough comes together.
  4. Shape the Cookies: Using a cookie scoop or spoon, portion out the dough and roll it into balls. Place the cookie dough balls on a parchment-lined tray, leaving space between each cookie to allow for spreading during baking.
  5. Air Fry the Cookies: Place the cookie dough balls in the air fryer basket in a single layer, making sure not to overcrowd the basket. Depending on the size of your air fryer, you may need to cook the cookies in batches.
  6. Cooking Time: Air fry the cookies at 350°F (175°C) for 8-10 minutes, or until they are set and slightly firm to the touch. Keep an eye on the cookies towards the end of the cooking time to prevent over-browning.
  7. Cool and Serve: Once the cookies are done, carefully remove them from the air fryer and transfer them to a wire rack to cool completely. Allow the cookies to cool for a few minutes before enjoying.
  8. Optional Additions: For an extra indulgent touch, consider adding chocolate chips, chopped nuts, or shredded coconut to the cookie dough before shaping and air frying.
  9. Storage: Store any leftover cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze the cookies for longer storage and enjoy them whenever cravings strike.

Optional Additions: For an extra indulgent touch, consider adding chocolate chips, chopped nuts, or shredded coconut to the cookie dough before shaping and air frying.

Storage: Store any leftover cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze the cookies for longer storage and enjoy them whenever cravings strike.

Conclusion:

Satisfy your sweet tooth and boost your protein intake with our Chocolate Peanut Butter Protein Cookies cooked to perfection in the air fryer. With their irresistible flavor and nutritious ingredients, these cookies are sure to become a favorite snack or dessert in your household. Treat yourself to a guilt-free indulgence that’s both delicious and wholesome.