Chocolate Lava Brownie Cookies Recipe

Indulge in the ultimate treat with these delectable Chocolate Lava Brownie Cookies. Combining the fudgy richness of brownies with the chewy texture of cookies, this recipe will satisfy any chocolate lover’s cravings. With a gooey chocolate center, these cookies are a delightful experience in every bite. Below, you’ll find a detailed guide on how to make these irresistible cookies, along with their Weight Watchers points and nutritional information.

Ingredients

  • 1/2 cup unsalted butter (1 stick)
  • 12 ounces semi-sweet chocolate chips
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Additional chocolate chips for filling

Directions

  1. Preheat the Oven:
    Begin by preheating your oven to 350°F (177°C). This ensures that your cookies will bake evenly, creating a perfect balance of gooey and chewy textures.
  2. Melt Butter and Chocolate:
    In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together. Stir continuously to prevent burning. Once melted, remove from heat and let cool slightly. This step is crucial as it ensures a smooth, rich chocolate base for your cookies.
  3. Mix Sugars and Eggs:
    In a separate large mixing bowl, whisk together the granulated sugar, packed brown sugar, and eggs until well combined. This mixture should be light and frothy. Add the vanilla extract and mix until incorporated. The sugars and eggs are essential for providing the cookies with sweetness and a tender texture.
  4. Combine Chocolate Mixture:
    Gradually stir the melted chocolate mixture into the sugar and egg blend. Mix until smooth and uniform, ensuring that the chocolate is well integrated.
  5. Sift Dry Ingredients:
    In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Sifting these dry ingredients helps to aerate the flour and cocoa, which contributes to a lighter cookie texture.
  6. Fold Dry Ingredients into Wet:
    Carefully fold the dry ingredients into the chocolate mixture. Be gentle to avoid overmixing; you want to combine them just until no dry streaks remain. The dough will be thick and rich, typical of brownie batter.
  7. Chill the Dough:
    Chill the dough in the refrigerator for about 15 minutes. This step makes it easier to handle, allowing you to form uniform balls without the dough becoming too sticky.
  8. Prepare Baking Sheet:
    Line a baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and ensure that the cookies bake evenly.
  9. Form Cookie Balls:
    Once chilled, take a tablespoon of dough and form it into a ball. Press a few extra chocolate chips into the center of each ball to create the “lava” effect when baked. This step is key for achieving that melty chocolate center.
  10. Arrange on Baking Sheet:
    Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
  11. Bake:
    Place the baking sheet in the preheated oven and bake for 10-12 minutes. The tops of the cookies should be glossy and cracked, a sign that they are done but still fudgy inside.
  12. Cooling:
    Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This resting period helps the cookies set, while the centers remain soft.

Weight Watchers Points

  • Serving Size: 1 cookie
  • Total Points: Approximately 5 points per cookie

(Note: Points may vary based on specific ingredient brands and portion sizes. Always check your Weight Watchers calculator for the most accurate results.)

Nutritional Information (per cookie)

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 2g

Additional Tips for Success

  • Storage: Store leftover cookies in an airtight container at room temperature for up to one week. For longer freshness, you can freeze them in a single layer and then transfer to a freezer-safe bag for up to three months.
  • Variations: Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to create unique flavor combinations. You can also add nuts, dried fruit, or a sprinkle of sea salt on top before baking for an extra flavor dimension.
  • Serving Suggestions: These cookies are perfect served warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent dessert experience.

Conclusion

The Chocolate Lava Brownie Cookies offer a unique twist on traditional cookies, blending the best elements of brownies with a chewy cookie texture. With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all levels. Whether you’re preparing for a special occasion or simply craving a sweet treat, these cookies are sure to impress. Enjoy the rich, chocolatey goodness and the delightful surprise of molten chocolate in every bite!