Introduction: Savor the exquisite pleasure of indulging in our heavenly WW Chocolate Éclairs, a delightful fusion of light, airy pastry filled with rich chocolate cream and topped with a glossy chocolate glaze. Originating from France, éclairs have become a beloved pastry worldwide, and with our WW (formerly known as Weight Watchers) version, you can enjoy the luxurious taste without compromising your wellness journey. Each bite promises a symphony of textures and flavors, making it an ideal dessert for any occasion, from elegant soirées to casual gatherings.

Ingredients: For the Choux Pastry:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • Pinch of salt

For the Chocolate Cream Filling:

  • 1 cup skim milk
  • 2 tablespoons cornstarch
  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

For the Chocolate Glaze:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 tablespoon corn syrup

For Garnish:

  • Powdered sugar (optional)

Instructions:

  1. Prepare the Choux Pastry:
    • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
    • In a saucepan, combine water, butter, and a pinch of salt. Bring to a boil over medium heat.
    • Reduce heat to low and add flour all at once. Stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan.
    • Transfer the dough to a mixing bowl and let it cool for a few minutes.
    • Beat in the eggs, one at a time, until the dough is smooth and glossy.
  2. Pipe the Éclair Shapes:
    • Spoon the choux pastry dough into a piping bag fitted with a large round tip.
    • Pipe 4-inch (10 cm) éclair shapes onto the prepared baking sheet, leaving space between each éclair.
    • Smooth out any peaks with a wet finger.
  3. Bake the Éclairs:
    • Place the baking sheet in the preheated oven and bake for 15 minutes.
    • Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 20 minutes, or until the éclairs are golden brown and puffed.
    • Remove from the oven and let cool completely on a wire rack.
  4. Prepare the Chocolate Cream Filling:
    • In a saucepan, whisk together skim milk, cornstarch, granulated sugar, and unsweetened cocoa powder over medium heat.
    • Cook, stirring constantly, until the mixture thickens and comes to a boil.
    • Remove from heat and stir in vanilla extract and semi-sweet chocolate chips until smooth and creamy.
    • Transfer the chocolate cream filling to a piping bag fitted with a small round tip.
  5. Fill the Éclairs:
    • Using a sharp knife or pastry tip, make small incisions in the bottom of each cooled éclair.
    • Pipe the chocolate cream filling into each éclair until they are comfortably filled.
  6. Prepare the Chocolate Glaze:
    • In a microwave-safe bowl, combine semi-sweet chocolate chips, unsalted butter, and corn syrup.
    • Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and glossy.
  7. Glaze the Éclairs:
    • Dip the top of each filled éclair into the warm chocolate glaze, allowing any excess glaze to drip off.
    • Place the glazed éclairs on a wire rack set over a baking sheet to allow the glaze to set.
  8. Garnish:
    • Dust the glazed éclairs with powdered sugar for an extra touch of elegance, if desired.

Introduction: Savor the exquisite pleasure of indulging in our heavenly WW Chocolate Éclairs, a delightful fusion of light, airy pastry filled with rich chocolate cream and topped with a glossy chocolate glaze. Originating from France, éclairs have become a beloved pastry worldwide, and with our WW (formerly known as Weight Watchers) version, you can enjoy the luxurious taste without compromising your wellness journey. Each bite promises a symphony of textures and flavors, making it an ideal dessert for any occasion, from elegant soirées to casual gatherings.

Ingredients: For the Choux Pastry:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • Pinch of salt

For the Chocolate Cream Filling:

  • 1 cup skim milk
  • 2 tablespoons cornstarch
  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

For the Chocolate Glaze:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 tablespoon corn syrup

For Garnish:

  • Powdered sugar (optional)

Instructions:

  1. Prepare the Choux Pastry:
    • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
    • In a saucepan, combine water, butter, and a pinch of salt. Bring to a boil over medium heat.
    • Reduce heat to low and add flour all at once. Stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan.
    • Transfer the dough to a mixing bowl and let it cool for a few minutes.
    • Beat in the eggs, one at a time, until the dough is smooth and glossy.
  2. Pipe the Éclair Shapes:
    • Spoon the choux pastry dough into a piping bag fitted with a large round tip.
    • Pipe 4-inch (10 cm) éclair shapes onto the prepared baking sheet, leaving space between each éclair.
    • Smooth out any peaks with a wet finger.
  3. Bake the Éclairs:
    • Place the baking sheet in the preheated oven and bake for 15 minutes.
    • Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 20 minutes, or until the éclairs are golden brown and puffed.
    • Remove from the oven and let cool completely on a wire rack.
  4. Prepare the Chocolate Cream Filling:
    • In a saucepan, whisk together skim milk, cornstarch, granulated sugar, and unsweetened cocoa powder over medium heat.
    • Cook, stirring constantly, until the mixture thickens and comes to a boil.
    • Remove from heat and stir in vanilla extract and semi-sweet chocolate chips until smooth and creamy.
    • Transfer the chocolate cream filling to a piping bag fitted with a small round tip.
  5. Fill the Éclairs:
    • Using a sharp knife or pastry tip, make small incisions in the bottom of each cooled éclair.
    • Pipe the chocolate cream filling into each éclair until they are comfortably filled.
  6. Prepare the Chocolate Glaze:
    • In a microwave-safe bowl, combine semi-sweet chocolate chips, unsalted butter, and corn syrup.
    • Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and glossy.
  7. Glaze the Éclairs:
    • Dip the top of each filled éclair into the warm chocolate glaze, allowing any excess glaze to drip off.
    • Place the glazed éclairs on a wire rack set over a baking sheet to allow the glaze to set.
  8. Garnish:
    • Dust the glazed éclairs with powdered sugar for an extra touch of elegance, if desired.

Nutritional Information (per serving):

  • Calories: 160
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 65mg
  • Sodium: 60mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 3g

Smart WW Points: 6 points per éclair

Conclusion: Elevate your dessert experience with our tantalizing WW Chocolate Éclairs, a guilt-free indulgence that doesn’t compromise on flavor or satisfaction. Whether you’re treating yourself to a well-deserved sweet delight or impressing guests with your culinary prowess, these decadent éclairs are sure to leave a lasting impression. With their light, airy pastry, luscious chocolate cream filling, and glossy chocolate glaze, each bite is a moment of pure bliss. Enjoy the luxurious taste of French pastry while staying on track with your wellness goals – it’s a win-win for your taste buds and your health.