Introduction: Savor the exquisite pleasure of indulging in our heavenly WW Chocolate Éclairs, a delightful fusion of light, airy pastry filled with rich chocolate cream and topped with a glossy chocolate glaze. Originating from France, éclairs have become a beloved pastry worldwide, and with our WW (formerly known as Weight Watchers) version, you can enjoy the luxurious taste without compromising your wellness journey. Each bite promises a symphony of textures and flavors, making it an ideal dessert for any occasion, from elegant soirées to casual gatherings.
Ingredients: For the Choux Pastry:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- Pinch of salt
For the Chocolate Cream Filling:
- 1 cup skim milk
- 2 tablespoons cornstarch
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
For the Chocolate Glaze:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 tablespoon corn syrup
For Garnish:
- Powdered sugar (optional)
Instructions:
- Prepare the Choux Pastry:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan, combine water, butter, and a pinch of salt. Bring to a boil over medium heat.
- Reduce heat to low and add flour all at once. Stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan.
- Transfer the dough to a mixing bowl and let it cool for a few minutes.
- Beat in the eggs, one at a time, until the dough is smooth and glossy.
- Pipe the Éclair Shapes:
- Spoon the choux pastry dough into a piping bag fitted with a large round tip.
- Pipe 4-inch (10 cm) éclair shapes onto the prepared baking sheet, leaving space between each éclair.
- Smooth out any peaks with a wet finger.
- Bake the Éclairs:
- Place the baking sheet in the preheated oven and bake for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 20 minutes, or until the éclairs are golden brown and puffed.
- Remove from the oven and let cool completely on a wire rack.
- Prepare the Chocolate Cream Filling:
- In a saucepan, whisk together skim milk, cornstarch, granulated sugar, and unsweetened cocoa powder over medium heat.
- Cook, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in vanilla extract and semi-sweet chocolate chips until smooth and creamy.
- Transfer the chocolate cream filling to a piping bag fitted with a small round tip.
- Fill the Éclairs:
- Using a sharp knife or pastry tip, make small incisions in the bottom of each cooled éclair.
- Pipe the chocolate cream filling into each éclair until they are comfortably filled.
- Prepare the Chocolate Glaze:
- In a microwave-safe bowl, combine semi-sweet chocolate chips, unsalted butter, and corn syrup.
- Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and glossy.
- Glaze the Éclairs:
- Dip the top of each filled éclair into the warm chocolate glaze, allowing any excess glaze to drip off.
- Place the glazed éclairs on a wire rack set over a baking sheet to allow the glaze to set.
- Garnish:
- Dust the glazed éclairs with powdered sugar for an extra touch of elegance, if desired.
![](https://ketosisguide.us/wp-content/uploads/2024/06/365212371_247133424913586_6456069085867488552_n.jpg)
Introduction: Savor the exquisite pleasure of indulging in our heavenly WW Chocolate Éclairs, a delightful fusion of light, airy pastry filled with rich chocolate cream and topped with a glossy chocolate glaze. Originating from France, éclairs have become a beloved pastry worldwide, and with our WW (formerly known as Weight Watchers) version, you can enjoy the luxurious taste without compromising your wellness journey. Each bite promises a symphony of textures and flavors, making it an ideal dessert for any occasion, from elegant soirées to casual gatherings.
Ingredients: For the Choux Pastry:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- Pinch of salt
For the Chocolate Cream Filling:
- 1 cup skim milk
- 2 tablespoons cornstarch
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
For the Chocolate Glaze:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 tablespoon corn syrup
For Garnish:
- Powdered sugar (optional)
Instructions:
- Prepare the Choux Pastry:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan, combine water, butter, and a pinch of salt. Bring to a boil over medium heat.
- Reduce heat to low and add flour all at once. Stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan.
- Transfer the dough to a mixing bowl and let it cool for a few minutes.
- Beat in the eggs, one at a time, until the dough is smooth and glossy.
- Pipe the Éclair Shapes:
- Spoon the choux pastry dough into a piping bag fitted with a large round tip.
- Pipe 4-inch (10 cm) éclair shapes onto the prepared baking sheet, leaving space between each éclair.
- Smooth out any peaks with a wet finger.
- Bake the Éclairs:
- Place the baking sheet in the preheated oven and bake for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 20 minutes, or until the éclairs are golden brown and puffed.
- Remove from the oven and let cool completely on a wire rack.
- Prepare the Chocolate Cream Filling:
- In a saucepan, whisk together skim milk, cornstarch, granulated sugar, and unsweetened cocoa powder over medium heat.
- Cook, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in vanilla extract and semi-sweet chocolate chips until smooth and creamy.
- Transfer the chocolate cream filling to a piping bag fitted with a small round tip.
- Fill the Éclairs:
- Using a sharp knife or pastry tip, make small incisions in the bottom of each cooled éclair.
- Pipe the chocolate cream filling into each éclair until they are comfortably filled.
- Prepare the Chocolate Glaze:
- In a microwave-safe bowl, combine semi-sweet chocolate chips, unsalted butter, and corn syrup.
- Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and glossy.
- Glaze the Éclairs:
- Dip the top of each filled éclair into the warm chocolate glaze, allowing any excess glaze to drip off.
- Place the glazed éclairs on a wire rack set over a baking sheet to allow the glaze to set.
- Garnish:
- Dust the glazed éclairs with powdered sugar for an extra touch of elegance, if desired.
Nutritional Information (per serving):
- Calories: 160
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 65mg
- Sodium: 60mg
- Total Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 3g
Smart WW Points: 6 points per éclair
Conclusion: Elevate your dessert experience with our tantalizing WW Chocolate Éclairs, a guilt-free indulgence that doesn’t compromise on flavor or satisfaction. Whether you’re treating yourself to a well-deserved sweet delight or impressing guests with your culinary prowess, these decadent éclairs are sure to leave a lasting impression. With their light, airy pastry, luscious chocolate cream filling, and glossy chocolate glaze, each bite is a moment of pure bliss. Enjoy the luxurious taste of French pastry while staying on track with your wellness goals – it’s a win-win for your taste buds and your health.