Chimichurri Shrimp Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: ~25 minutes
Servings: 4

Ingredients

For the Chimichurri Sauce:

  • 1 cup fresh parsley, finely chopped
  • ½ cup fresh cilantro, finely chopped (optional for added flavor)
  • 3-4 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • ½ teaspoon red pepper flakes (adjust to taste)
  • ½ teaspoon smoked paprika (optional)
  • ½ cup olive oil
  • Salt and pepper to taste

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika (optional)
  • ½ teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Make the Chimichurri Sauce:
    • In a medium bowl, combine the parsley, cilantro (if using), garlic, red wine vinegar, red pepper flakes, smoked paprika (if desired), olive oil, salt, and pepper.
    • Stir well, taste, and adjust seasoning as needed. Let the sauce sit for at least 10 minutes to allow flavors to meld.
  2. Season the Shrimp:
    • Place the shrimp in a bowl and drizzle with olive oil.
    • Sprinkle with smoked paprika, cumin, salt, and pepper. Toss to coat evenly.
  3. Cook the Shrimp:
    • Heat a large skillet or grill pan over medium-high heat.
    • Add the seasoned shrimp and cook for 2-3 minutes per side, or until they are pink, opaque, and slightly charred. Avoid overcooking to keep them tender.

  1. Combine:
    • Remove the shrimp from the heat and transfer to a serving plate. Drizzle generously with the chimichurri sauce.
  2. Serve:
    • Serve immediately, garnished with additional fresh herbs if desired.
    • Pair with rice, grilled vegetables, crusty bread, or even a fresh salad for a complete meal.

Tips:

  • Make Ahead: Chimichurri sauce can be made a day in advance and stored in the refrigerator. Let it come to room temperature before serving.
  • Marination Option: For extra flavor, marinate the shrimp in half of the chimichurri sauce for 15-30 minutes before cooking. Reserve the other half for drizzling.
  • Storage: Leftover shrimp can be stored in an airtight container in the fridge for up to 2 days.

This vibrant and garlicky chimichurri shrimp is perfect for quick dinners or as an impressive appetizer. 🌿🍤 Enjoy!