Ingredients:
For the Chili Lime Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- Zest and juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
For the Wraps:
- Large lettuce leaves (such as iceberg or butter lettuce)
- Avocado, sliced
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Jalapeño slices (optional, for extra heat)
For the Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt or sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
For the Chili Lime Shrimp:
- In a bowl, mix olive oil, minced garlic, chili powder, lime zest, lime juice, salt, and pepper.
- Add the peeled and deveined shrimp to the bowl, ensuring they are well coated in the marinade. Let it marinate for about 15-30 minutes.
- Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side or until they turn pink and opaque.
- Sprinkle chopped cilantro over the cooked shrimp.
For the Sauce:
- In a small bowl, whisk together mayonnaise, Greek yogurt (or sour cream), lime juice, chili powder, salt, and pepper. Adjust the seasoning to taste.
Assembling the Wraps:
- Take a large lettuce leaf and spoon some of the chili lime shrimp onto it.
- Add slices of avocado, halved cherry tomatoes, thinly sliced red onion, and jalapeño slices if desired.
- Drizzle the sauce over the filling.
- Fold or roll the lettuce leaf to create a wrap, securing it with toothpicks if necessary.
- Repeat with the remaining ingredients.
- Serve immediately and enjoy your Chili Lime Shrimp Wraps!