🍄 Ingredients You’ll Need

Here’s everything you’ll need to make this creamy chicken bake:

  • 6 thin-sliced chicken breasts
    (Boneless, skinless, and evenly pounded for consistent cooking.)
  • 1 small bag of fresh baby spinach
    (About 4–5 cups; use fresh for best flavor and color.)
  • 1 large package sliced mushrooms
    (White button or cremini mushrooms both work beautifully.)
  • 1 container green onion cream cheese
    (Adds a light, tangy flavor with a hint of onion.)
  • 8 oz shredded mozzarella cheese
    (Freshly shredded for the best melt and flavor.)
  • 1/4 cup olive oil
    (Extra virgin olive oil enhances both flavor and texture.)
  • 1/2 cup chicken broth
    (Adds moisture and depth to the sauce.)
  • 1 dash pepper
    (To taste.)
  • 1 dash herb and garlic seasoning
    (Or a mix of dried oregano, basil, and garlic powder if you prefer homemade seasoning.)

🧄 Optional Add-Ins

If you want to customize the dish, consider these flavorful additions:

  • Sliced onions or shallots for sweetness.
  • Crushed red pepper flakes for a subtle kick.
  • A sprinkle of parmesan for extra cheesiness.
  • Fresh herbs like thyme or parsley for garnish.

🍳 Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a bit of olive oil or nonstick spray.

Step 2: Prepare the Chicken

Lightly season your chicken breasts with pepper and herb-garlic seasoning. You can also add a pinch of salt if desired. If your chicken is thick, gently pound it to about ½-inch thickness for even baking.

Step 3: Sauté the Spinach and Mushrooms

In a skillet, heat a tablespoon of olive oil over medium heat. Add the mushrooms first and cook until they release their moisture and begin to brown (about 5–7 minutes). Add the spinach and stir until it wilts completely. Set this mixture aside.

Step 4: Prepare the Creamy Base

In a small saucepan or microwave-safe bowl, soften the green onion cream cheese with the remaining olive oil and chicken broth. Stir until smooth and creamy — this forms the rich base of your sauce.

Step 5: Layer the Ingredients

In your baking dish, create layers:

  1. Spread the cooked spinach and mushrooms evenly across the bottom.
  2. Place the seasoned chicken breasts on top.
  3. Pour the cream cheese mixture evenly over the chicken.

Step 6: Add the Cheese

Generously sprinkle shredded mozzarella over everything. The cheese will melt and bubble into a golden, irresistible crust.

Step 7: Bake to Perfection

Place the dish in the preheated oven and bake uncovered for 30–35 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F / 74°C) and the top is lightly browned.

Step 8: Broil for Extra Color (Optional)

For a golden finish, switch your oven to broil for the last 2–3 minutes — just keep a close eye to prevent burning.

Step 9: Rest and Serve

Let the dish rest for 5–10 minutes before serving. This helps the sauce thicken slightly and makes it easier to portion.