Chicken Skinny Basil Pesto

  • serving size 9
  • 3 point on ww
  • Ingredients
    1. kirkland signature organic extra virgin olive oil -2tbsp
    2. garlic clove(s)-2medium clove(s)
    3. basil-2cap(s)
    4. uncooked boneless skinless chochken breast- 9 piece(s)
    5. genuine lacatelli brand grated pecorino romano cheese- 4tbsp
    6. naturesweet cherubs tomatoes, heavenly salad- 18 oz
    7. sarganto off the block reduced fat mozzarella cheese -18tbsp
  • Insreuctions
    1. put basil, olive oil, pacorino romano and garlic in Ninja.chop/blend. there is your pesto.
    2. preheat oven to 400. place chicken breasts in pan, spread pesto on top of each one. cover loosely witch aluminum foil, bake for approx 15-20 minutes (until chicken is on longer pink in center) Remove from oven.
    3. put the tomatoes in ninja. chop/blend. spoon the tomatoes over the chicken. top each chicken with 2 tbsp of shredded mozzarella. put back into oven (uncovered) and bake an additional 5 minutes until cheese is melted, golden

Introduction: Elevate your dinner routine with our Chicken Skinny Basil Pesto recipe, a delightful dish that combines the freshness of basil pesto with the succulence of juicy chicken breasts. Perfect for those following the Weight Watchers program, this recipe boasts just 3 points per serving while delivering an explosion of flavor that will tantalize your taste buds. Join us as we guide you through the steps of creating this mouthwatering masterpiece that is sure to become a favorite in your kitchen.

Ingredients:

  • 2 tablespoons Kirkland Signature Organic Extra Virgin Olive Oil
  • 2 medium garlic cloves
  • 2 cups fresh basil leaves
  • 9 boneless, skinless chicken breasts
  • 4 tablespoons Genuine Locatelli Brand Grated Pecorino Romano Cheese
  • 18 oz NatureSweet Cherubs Tomatoes
  • 18 tablespoons Sargento Off the Block Reduced Fat Mozzarella Cheese

Instructions:

  1. Prepare the Pesto: In a food processor or Ninja blender, combine the fresh basil leaves, olive oil, garlic cloves, and grated Pecorino Romano cheese. Blend until smooth, creating a flavorful pesto sauce.
  2. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for baking the chicken breasts.
  3. Prepare the Chicken: Place the boneless, skinless chicken breasts in a baking dish or roasting pan, ensuring they are evenly spaced apart. Spoon the prepared basil pesto over the top of each chicken breast, ensuring they are evenly coated.
  4. Bake the Chicken: Cover the baking dish loosely with aluminum foil and transfer it to the preheated oven. Bake the chicken for approximately 15-20 minutes or until the chicken is no longer pink in the center and reaches an internal temperature of 165°F (74°C).
  5. Prepare the Tomato Topping: While the chicken is baking, prepare the tomato topping by placing the NatureSweet Cherubs Tomatoes in the food processor or Ninja blender. Pulse until the tomatoes are finely chopped.
  6. Add the Toppings: Once the chicken is cooked through, remove it from the oven and spoon the chopped tomatoes over the top of each chicken breast. Sprinkle 2 tablespoons of shredded mozzarella cheese over each chicken breast, ensuring they are evenly covered.
  7. Finish Baking: Return the baking dish to the oven, uncovered, and bake for an additional 5 minutes or until the cheese is melted and golden brown.
  8. Serve and Enjoy: Once the cheese is melted and bubbly, remove the chicken from the oven and allow it to cool slightly before serving. Garnish with fresh basil leaves or chopped parsley for added flavor and presentation.

Conclusion: Indulge in the delicious flavors of our Chicken Skinny Basil Pesto, a wholesome and satisfying meal that is perfect for any night of the week. With its tender chicken breasts smothered in aromatic basil pesto and topped with juicy tomatoes and gooey mozzarella cheese, this dish is a true delight for the senses. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its simplicity and bold flavors. Treat yourself to a culinary masterpiece that is both nutritious and delicious, and savor every bite of this delightful dish.