Chicken Noodle Soup

Weight Watchers Chicken Noodle Soup is a low-calorie version of classic Weight Watchers Chicken Noodle Soup. It consists of many flavours and nutrients. It’s a simple, and easy-to-make recipe. This is a Weight Watchers-friendly soup recipe. It is perfect for weight loss. This Weight Watchers Chicken Noodle Soup consists of only 0-2 points. This yummy, and healthy soup is best for lunch, or brunch. Everyone will love this taste. Let’s start this recipe.
Ingredients

  • Boneless chicken 24oz
  • Carrots 2 cups, chopped
  • Celery 1.5 cup, chopped
  • Onion 1 cup, cut into diced shape
  • Chicken broth 6cups
  • Water 3/4 cup
  • Thyme 1/2tsp
  • Oregano 1/2tsp
  • Black pepper 1/4 tsp, according to taste
  • Salt 1/4tsp, or according to taste
  • Bay leaves 2
  • Pasta 2 cups
  • Butter 1tsp
  • Fresh parsley chopped

Instructions

We can prepare Weight Watchers chicken noodle soup in two methods.

Slow Cooker

  1. Add butter to the pan, and add celery, onions, and carrots.
  2. Cook all ingredients for 3 minutes.
  3. Fill the slow cooker pot with this mixture.
  4. Next, add chicken, bay leaf, Chicken broth, oregano, salt, and black pepper.
  5. Mix all ingredients, and cook it over a slow flame for 2-3 hours.
  6. After 2-3 hours, discard the bay leaves.
  7. Also, remove the chicken from the cooker, and shred it. Set aside the shredded chicken.
  8. After that, add the noodles to the slow cooker pot, and simmer for 15-20 minutes or until the noodles are
  9. tender.
  10. After cooking, add shredded chicken, and turn off the stove.
  11. The chicken noodle soup is ready to serve.

Instant Pot