Introduction: Indulge in a culinary fusion that combines the classic flavors of Caesar salad with the fun and convenience of tacos. Our Chicken Caesar Salad Tacos are a delightful twist on traditional tacos, offering a unique and satisfying dining experience. With crispy parmesan taco shells filled with tender chicken, savory bacon, and crisp romaine lettuce, these tacos are sure to impress your taste buds and leave you craving more. Let’s dive into the details of how to create this delicious dish.

Ingredients: Let’s gather the ingredients needed to create these mouthwatering Chicken Caesar Salad Tacos:

  • Taco Filling:
    • 4 chicken tenders OR 1 skinless, boneless chicken breast cut into 4 strips
    • 1/2 lb chopped bacon
    • 2 cups chopped romaine lettuce
    • 2 tbsp garlic powder
  • Taco Shells:
    • 2 cups shredded parmesan cheese
  • Dressing:
    • 2 egg yolks
    • 3 cloves of garlic
    • 2 tbsp Worcestershire sauce
    • 1/4 cup shredded parmesan cheese
    • 2 tbsp lemon juice
    • 1 tbsp anchovy paste
    • 2 tbsp dijon mustard
    • 1/2 cup olive oil

Instructions: Let’s walk through the step-by-step process of creating these delectable Chicken Caesar Salad Tacos:

  1. Prepare the Taco Filling:
    • Season the chicken strips or sliced breast with salt, pepper, and garlic powder. Pan-fry until golden brown and cooked through. Set aside.
    • Fry the bacon in a pot until crispy. Remove excess grease and toss with garlic powder.
  2. Make the Taco Shells:
    • Add 1 cup of shredded parmesan cheese to a medium-high heat frying pan. Spread the cheese evenly to cover the entire pan.
    • Fry until the cheese begins to crisp and bubble. Remove the cheese from the pan and shape it into taco shells using a taco holder or by draping it over a utensil handle.
  3. Prepare the Dressing:
    • In a blender, combine the egg yolks, garlic, Worcestershire sauce, shredded parmesan cheese, lemon juice, anchovy paste, dijon mustard, and olive oil. Blend until smooth. Season with salt and pepper to taste.
  4. Assemble the Tacos:
    • Toss the chopped romaine lettuce with the Caesar dressing until well coated.
    • Fill the parmesan cheese taco shells with the dressed romaine lettuce.
    • Top with the crispy garlic bacon bits and cooked chicken strips.
    • Drizzle with extra Caesar dressing for added flavor.

Conclusion: In conclusion, our Chicken Caesar Salad Tacos are a delightful fusion of classic Caesar salad flavors and the handheld convenience of tacos. With crispy parmesan cheese shells, tender chicken, savory bacon, and crisp romaine lettuce, these tacos offer a bur

st of flavor in every bite. Whether you’re hosting a dinner party or simply looking for a fun twist on taco night, these Chicken Caesar Salad Tacos are sure to be a hit with family and friends. So gather your ingredients and get ready to enjoy a memorable and satisfying meal that will leave everyone craving more.

Chicken Caesar Salad Tacos

Zero point chicken stir fry
Zero point chicken stir fry 👌My 16-year-old likes it and asked for me to make it for her tomorrow 😍

Frozen Tyson Grill Ready Chicken Breast Fillet (1 breast)

1 cup cauliflower rice

1/2 cup carrots and peas

2 eggs

Spray Butter

Salt (to taste)

Pepper (to taste)

Garlic Powder (to taste)

Onion Powder (to taste)

Soy Sauce (to taste)

Heat up a small fry pan and use some spray butter

Add peas and carrots for about 1 min

Add cauliflower rice

Season with the salt, pepper, onion powder, and garlic powder

Let cook for about 5 min

Cook the breast fillet in the microwave for 2 min

While breast is cooking, sprinkle some soy sauce and stir

Make a hole in the middle of the mixture and spray a little butter in on the pan in the hole.

Crack eggs into the space and let them fry up until about 80% cooked.

Cut up the chicken

Stir in the eggs now that they’ve cooked

Add the chicken

Sprinkle a little more soy sauce

Toss in the pan to coat the veggies and chicken

Eat like a savage lion 🥰 (thats what I did lol)

0 ww point