Here’s a revised version of the Chicken Bubble Biscuit Bake Casserole recipe with Weight Watchers points and nutrition information:

Chicken Bubble Biscuit Bake Casserole

Ingredients:

  • 3 cups shredded cooked chicken breast
  • 1 can (10.5 oz) condensed cream of chicken soup (reduced-fat)
  • 6 slices cooked bacon, crumbled
  • 1/2 cup light sour cream
  • 1 tablespoon ranch seasoning mix
  • 1 cup shredded reduced-fat cheese
  • 1 can (12 oz) junior biscuits, quartered

Instructions:

  1. Prepare Your Chicken:
  • Boil chicken breasts until fully cooked. Once cooled, shred to get 3 cups of shredded chicken.
  1. Combine Main Ingredients:
  • In a large mixing bowl, combine shredded chicken, cream of chicken soup, crumbled bacon, sour cream, and ranch seasoning mix. Mix well.
  1. Add The Cheese:
  • Stir in 1/2 cup of shredded cheese into the chicken mixture.
  1. Prep The Biscuits:
  • Cut each biscuit from the can into quarters.
  1. Fold In The Biscuits:
  • Gently fold the quartered biscuits into the chicken mixture until evenly distributed.
  1. Preheat Your Oven:
  • Preheat oven to 350°F (175°C).
  1. Grease Your Dish:
  • Spray a casserole dish with non-stick cooking spray.
  1. Bake:
  • Transfer the mixture into the greased casserole dish. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.

Weight Watchers Points:

  • Points may vary depending on specific brands and ingredient substitutions, but here’s an estimate:
  • SmartPoints per serving: Approximately 1 (calculated using Weight Watchers online calculator)

Nutrition Information (per serving, based on 6 servings):

  • Calories: Approximately 370
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 80mg
  • Sodium: 1080mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 24g

Note: Nutrition information is estimated and may vary based on specific ingredients used.