This dish features perfectly seared chicken breasts, topped with a rich, creamy sauce made from Asiago cheese and Dijon mustard. The addition of earthy mushrooms enhances the savory flavors, while the sauce brings a velvety richness. It’s a quick and easy skillet meal that’s sure to impress, with a great balance of creamy, tangy, and savory notes.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced (cremini or white mushrooms)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup Asiago cheese, grated (or Parmesan if preferred)
  • 2 tbsp Dijon mustard
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Add the chicken to the skillet and cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F). Once done, remove the chicken from the skillet and set it aside.
  2. Sauté the mushrooms and onions: In the same skillet, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes, until the onion is softened and translucent. Add the sliced mushrooms and cook for another 5 minutes, until the mushrooms release their moisture and become golden brown.
  3. Make the creamy sauce: Pour in the chicken broth and stir to combine with the mushrooms and onions. Let it simmer for 2 minutes to reduce slightly. Then, stir in the heavy cream, Dijon mustard, Asiago cheese, and thyme. Continue to cook for 3-4 minutes, allowing the sauce to thicken and the cheese to melt. Taste and adjust seasoning with salt and pepper.
  4. Finish the dish: Return the cooked chicken to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for 3-4 minutes, until heated through.
  5. Serve: Once the chicken is coated in the creamy sauce, remove from heat and garnish with fresh parsley. Serve the chicken with the mushrooms and sauce spooned over the top.

Nutritional Information (per serving, based on 4 servings):

  • Calories: 380 kcal
  • Protein: 40g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugars: 3g
  • Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 120mg
  • Sodium: 550mg
  • Potassium: 560mg
  • Vitamin A: 10% DV
  • Vitamin C: 6% DV
  • Calcium: 15% DV
  • Iron: 10% DV

Note: Nutritional values are estimates and may vary based on specific ingredients used.

This Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is perfect for anyone craving a flavorful and comforting dish.