Cheesy Parmesan Mozzarella Bites 🧀🧀

These Cheesy Parmesan Mozzarella Bites are crispy on the outside, gooey on the inside, and perfect as a snack, appetizer, or even a low-carb meal. With a crispy Parmesan coating and gooey mozzarella center, they’re sure to become a hit at your next gathering!

Ingredients:

  • 12 oz mozzarella cheese (cut into 1-inch cubes or use mozzarella string cheese sticks)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup almond flour
  • 1 large egg, beaten
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • Olive oil spray (for coating)
  • Marinara sauce (for dipping, optional)

Instructions:

Step 1: Prepare the Breading

  1. In a shallow bowl, combine almond flour, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
  2. In a separate shallow bowl, beat the egg.

Step 2: Bread the Mozzarella

  1. Take each cube of mozzarella cheese and dip it first into the egg, ensuring it is fully coated.
  2. Next, roll the cheese cube in the Parmesan-almond flour mixture, pressing gently to coat the cheese thoroughly. Repeat for all cheese cubes.

Step 3: Chill the Bites

  1. Place the breaded cheese cubes on a plate or baking sheet lined with parchment paper.
  2. Refrigerate the cheese bites for at least 30 minutes to allow the coating to set and firm up.

Step 4: Cook the Bites

  1. Preheat your oven to 400°F (200°C) or preheat your air fryer.
  2. For the oven: Lightly spray the breaded mozzarella bites with olive oil spray and place them on a baking sheet. Bake for 12-15 minutes, or until golden and crispy, flipping halfway through.
  3. For the air fryer: Place the bites in the air fryer basket in a single layer. Spray lightly with olive oil spray and cook at 375°F (190°C) for 6–8 minutes, shaking the basket halfway through.

Step 5: Serve

  1. Once the cheesy bites are golden and crispy, remove them from the oven or air fryer.
  2. Serve immediately with a side of marinara sauce for dipping, if desired.

Tips:

  • Storage: These bites are best eaten fresh but can be stored in an airtight container in the fridge for 1-2 days.
  • Freezing: To freeze, place the breaded mozzarella bites on a baking sheet in a single layer. Freeze for 2–3 hours before transferring them to a freezer bag. Bake or air fry straight from frozen.
  • Extra Crunch: For an even crispier coating, dip the breaded cheese bites back in the egg and coat them a second time in the Parmesan mixture.

These Cheesy Parmesan Mozzarella Bites are a deliciously cheesy and crispy snack perfect for any occasion. Whether you’re hosting a party, looking for a low-carb snack, or just craving something indulgent, these bites will definitely satisfy your taste buds! 🧀✨ Enjoy!