Ingredients for Cheesy Chicken Fritters
1 1/2 lbs chicken breasts (approximately 3 large breasts)
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour (or cornstarch or potato starch for a gluten-free option)
4 oz mozzarella cheese (about 1 1/3 cups shredded)
1 1/2 Tbsp chopped fresh dill
1/2 tsp salt (or to taste)
1/8 tsp black pepper
2 Tbsp extra light olive oil (or any high-heat cooking oil)
Ingredients for Garlic Aioli Dip (Optional)
1/3 cup mayonnaise
1 garlic clove (pressed)
1/2 Tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper
How to Make Cheesy Chicken Fritters
Step 1: Prepare the Chicken
Start by using a sharp knife to dice the chicken breasts into 1/3-inch thick pieces. This size ensures even cooking and makes it easier to mix with the other ingredients. If you find it challenging to slice raw chicken, consider partially freezing the breasts for about 15-20 minutes; this will firm them up and simplify the cutting process.

Step 2: Combine Ingredients
In a large mixing bowl, combine the diced chicken with the remaining fritter ingredients: 2 large eggs, 1/3 cup mayonnaise, 1/3 cup flour (or your gluten-free alternative), 1 1/3 cups shredded mozzarella cheese, 1 1/2 tablespoons chopped fresh dill, 1/2 teaspoon salt, and 1/8 teaspoon black pepper (or adjust to taste).

Step 3: Mix and Chill
Stir the mixture until all ingredients are well combined. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if you have the time. Chilling the mixture allows the flavors to meld together and helps the fritters hold their shape when cooking.

Step 4: Heat the Pan
When you’re ready to cook, heat a large non-stick skillet over medium heat. Add 2 tablespoons of oil to the pan. Allow the oil to heat up adequately; you can test this by dropping a small amount of the mixture into the pan; it should sizzle upon contact.

Step 5: Cook the Fritters
Using a heaping tablespoon, drop the chicken mixture into the hot oil, spacing the fritters apart to avoid overcrowding the pan. Slightly flatten the tops with the back of your spoon for even cooking. Sauté the fritters uncovered for about 3-4 minutes on the first side.

Step 6: Flip and Finish
Once the fritters are golden brown on the bottom, carefully flip them over. Continue to sauté for another 3 minutes or until they are cooked through and both sides are golden brown. To ensure doneness, cut one fritter in half; the chicken inside should be completely white, indicating it’s fully cooked. If you find that the fritters are browning too quickly, reduce the heat to maintain a steady cooking temperature.

Step 7: Prepare the Garlic Aioli (Optional)
While the fritters are cooking, you can prepare the garlic aioli dip. In a small bowl or measuring cup, combine 1/3 cup mayonnaise, 1 pressed garlic clove, 1/2 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Stir until smooth and well combined. This dip adds a wonderful creamy and garlicky element that complements the fritters perfectly.

Step 8: Serve
Once cooked, remove the fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve the cheesy chicken fritters warm, alongside the garlic aioli dip for dipping. Enjoy the crispy exterior and the cheesy, juicy interior!

Weight Watchers Points
Serving Size: 1 fritter
Total Points: Approximately 6 points per fritter (Note: Points may vary based on specific ingredient brands and portion sizes. Always check your Weight Watchers calculator for the most accurate results.)