Prep: 10 mins Cook: 40 mins Total: 50 mins Author: Joanna CismaruServes: These Cheesy Cauliflower Breadsticks are gluten free, low carb and so delicious! Use this crust for breadsticks or for pizza. This recipe is a winner and a keeper!

INGREDIENTS

  • 4 cups cauliflower riced, about 1 large head of cauliflower4 cups cauliflower riced, about 1 large head of cauliflower
  • 4 eggs4 eggs
  • 2 cups mozzarella cheese I used a Tex Mex blend2 cups mozzarella cheese I used a Tex Mex blend
  • 3 tsp oregano3 tsp oregano
  • 4 cloves garlic minced4 cloves garlic minced
  • salt and pepper to tastesalt and pepper to taste
  • 1 cup mozzarella cheese or more, for topping1 cup mozzarella cheese or more, for topping

INSTRUCTIONS

  • Preheat oven to 425 F degrees. Prepare 2 pizza dishes or a large baking sheet with parchment paper.
  • Make sure your cauliflower is roughly chopped in florets. Add the florets to your food processor and pulse until cauliflower resembles rice.
  • Place the cauliflower in a microwavable container and cover with lid. Microwave for 10 minutes. Let the cauliflower cool just until thereโ€™s no more steam coming from it. Place the microwaved cauliflower in a large bowl and add the eggs, 2 cups of mozzarella, oregano, garlic, salt and pepper. Mix everything together.
  • Separate the mixture in two and place each half onto the prepared baking sheets and shape into either a pizza crust, or a rectangular shape for the breadsticks.
  • Bake the crust (no topping yet) for about 25 minutes or until nice and golden. Donโ€™t be afraid the crust is not soggy at all. Once golden, sprinkle with remaining mozzarella cheese and put back in the oven for another 5 minutes or until cheese has melted.
  • Slice and serve.