Introduction

Cheesy Beef Stuffed Potato Cakes are a delectable fusion of savory beef, creamy cheese, and fluffy potatoes, creating a satisfying dish perfect for any mealtime. This recipe ingeniously combines wholesome ingredients into crispy, golden-brown cakes that are sure to delight the whole family. Each bite promises a burst of flavors and textures that elevate the humble potato to a gourmet experience.

Ingredients

  • 4 medium potatoes, russet or Yukon gold, peeled and diced
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 pound lean ground beef
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup breadcrumbs
  • 2 eggs, lightly beaten
  • Cooking spray or vegetable oil for frying

Instructions

  1. Boil and Mash Potatoes:
    • Place diced potatoes in a pot of salted water. Bring to a boil and cook until potatoes are tender, about 10-12 minutes. Drain well and mash until smooth. Set aside to cool slightly.
  2. Prepare Beef Mixture:
    • Heat olive oil in a skillet over medium heat. Add diced onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute.
    • Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 5-6 minutes. Drain excess fat if needed.
    • Season with dried thyme, paprika, salt, and pepper. Stir to combine and remove from heat.
  3. Combine Potato and Beef Mixtures:
    • In a large mixing bowl, combine mashed potatoes, cooked beef mixture, shredded cheddar cheese, and chopped parsley. Mix until well combined.
  4. Form Potato Cakes:
    • Take about 1/2 cup of the mixture and shape it into a patty. Repeat with the remaining mixture, forming approximately 8 potato cakes.
  5. Coat and Fry Potato Cakes:
    • In a shallow bowl, place breadcrumbs. In another shallow bowl, lightly beat eggs.
    • Dip each potato cake into the beaten eggs, then coat evenly with breadcrumbs, pressing gently to adhere.
    • Heat cooking spray or vegetable oil in a skillet over medium heat. Fry potato cakes until golden brown and crispy on both sides, about 3-4 minutes per side. Drain on paper towels.
  6. Serve:
    • Serve the Cheesy Beef Stuffed Potato Cakes hot, garnished with additional parsley if desired. Enjoy as a main dish or appetizer.

Introduction

Cheesy Beef Stuffed Potato Cakes are a delectable fusion of savory beef, creamy cheese, and fluffy potatoes, creating a satisfying dish perfect for any mealtime. This recipe ingeniously combines wholesome ingredients into crispy, golden-brown cakes that are sure to delight the whole family. Each bite promises a burst of flavors and textures that elevate the humble potato to a gourmet experience.

Ingredients

  • 4 medium potatoes, russet or Yukon gold, peeled and diced
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 pound lean ground beef
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup breadcrumbs
  • 2 eggs, lightly beaten
  • Cooking spray or vegetable oil for frying

Instructions

  1. Boil and Mash Potatoes:
    • Place diced potatoes in a pot of salted water. Bring to a boil and cook until potatoes are tender, about 10-12 minutes. Drain well and mash until smooth. Set aside to cool slightly.
  2. Prepare Beef Mixture:
    • Heat olive oil in a skillet over medium heat. Add diced onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute.
    • Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 5-6 minutes. Drain excess fat if needed.
    • Season with dried thyme, paprika, salt, and pepper. Stir to combine and remove from heat.
  3. Combine Potato and Beef Mixtures:
    • In a large mixing bowl, combine mashed potatoes, cooked beef mixture, shredded cheddar cheese, and chopped parsley. Mix until well combined.
  4. Form Potato Cakes:
    • Take about 1/2 cup of the mixture and shape it into a patty. Repeat with the remaining mixture, forming approximately 8 potato cakes.
  5. Coat and Fry Potato Cakes:
    • In a shallow bowl, place breadcrumbs. In another shallow bowl, lightly beat eggs.
    • Dip each potato cake into the beaten eggs, then coat evenly with breadcrumbs, pressing gently to adhere.
    • Heat cooking spray or vegetable oil in a skillet over medium heat. Fry potato cakes until golden brown and crispy on both sides, about 3-4 minutes per side. Drain on paper towels.
  6. Serve:
    • Serve the Cheesy Beef Stuffed Potato Cakes hot, garnished with additional parsley if desired. Enjoy as a main dish or appetizer.

Nutritional Information

  • Serving Size: 1 potato cake
  • Calories: Approximately 240 kcal
  • Total Fat: 9g
    • Saturated Fat: 4g
    • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 280mg
  • Total Carbohydrates: 28g
    • Dietary Fiber: 3g
    • Sugars: 2g
  • Protein: 12g

SmartPoints® Value

  • Each Cheesy Beef Stuffed Potato Cake is approximately 7 SmartPoints® on the WW (Weight Watchers) program.

Conclusion

Cheesy Beef Stuffed Potato Cakes offer a delightful blend of flavors and textures that make them an irresistible addition to any meal plan. Whether you’re looking for a comforting dinner or a crowd-pleasing appetizer, these potato cakes deliver on taste while remaining mindful of nutritional balance. Perfectly portioned and easy to prepare, they are sure to become a favorite in your kitchen. Enjoy the satisfaction of creating a wholesome dish that everyone will love, packed with all the goodness of potatoes, lean beef, and melted cheese.