Overview:
These Cheesecake Stuffed Strawberries are the perfect low-point treat when you’re craving something sweet and creamy. The juicy strawberries are filled with a rich, creamy cheesecake mixture, offering all the indulgence of cheesecake without the extra points. They’re quick to make, bite-sized, and perfect for a fun, refreshing snack or party appetizer!

Servings: 6
Total Time: 10 minutes

Ingredients:

  • 12 large strawberries (tops removed and cored)
  • 1/2 cup fat-free cream cheese (softened)
  • 2 tbsp non-fat Greek yogurt
  • 1 tbsp powdered sweetener (like stevia or monk fruit, adjust to taste)
  • 1/2 tsp vanilla extract
  • Optional: a few fresh mint leaves for garnish

Instructions:

  1. Prepare the Strawberries: Wash the strawberries and remove the tops. Use a small paring knife or a strawberry corer to hollow out the center of each strawberry, creating space for the cheesecake filling.
  2. Make the Cheesecake Filling: In a medium-sized bowl, mix the softened fat-free cream cheese, non-fat Greek yogurt, powdered sweetener, and vanilla extract. Stir until the mixture is smooth and creamy.
  3. Stuff the Strawberries: Using a spoon or piping bag, fill each hollowed-out strawberry with the cheesecake mixture. Be generous with the filling, but don’t overfill to avoid it spilling out.
  4. Chill (Optional): Place the stuffed strawberries in the fridge for about 10 minutes to chill and firm up the filling before serving (this step is optional but adds a nice touch).
  5. Serve: Garnish with fresh mint leaves if desired, and serve immediately. Enjoy this light, sweet, and creamy treat!

Nutrition Information (per serving, 2 strawberries):

  • Calories: 40
  • Protein: 2g
  • Carbs: 6g
  • Fat: 1g
  • Fiber: 1g
  • Points (WW): 1 point (on all Weight Watchers plans)

These Cheesecake Stuffed Strawberries are a fun, low-point dessert that’s perfect for satisfying a sweet craving without the guilt. They’re fresh, creamy, and make for a wonderful treat during any season! Enjoy!