Ingredients

1 â…ť cup flour

• 7g dry yeast

• 3g salt

• 180ml hot milk

• 45g butter

• 1 egg

• 125 g grated cheese

• 3 tablespoons chopped parsley

• Softened butter

• Wash the eggs

Preparation

Mix the flour with the salt, make a well in the center and add the yeast, salt, milk, butter and egg. Whisk to combine all the liquids, then start adding the flour from the sides.

When the dough comes together in lumps, knead well until smooth, form a ball, then let rest for 1 hour. Cut the dough into quarters, roll each into a ball and roll out into a rectangle. Brush two rectangles with butter, add cheese and parsley on top and cover with two more layers of dough.

Roll lightly with a rolling pin, then cut into strips. Gather the strips in pairs, sandwiching a little more butter in between. Place on a baking sheet lined with parchment paper and let rest for 20 minutes. Brush with egg yolk and bake at 180C/350F for 25 minutes.

Enjoy !

Cheese Twist Bread

Cheese Twist Bread is a delightful treat that combines the savory goodness of cheese and the comforting warmth of freshly baked bread. Perfect for sharing with family and friends, this recipe yields soft, cheesy twists that are as pleasing to the eye as they are to the palate.

Ingredients:

  • 1 â…ť cups all-purpose flour
  • 7g (1 packet) dry yeast
  • 3g salt
  • 180ml hot milk
  • 45g butter, plus extra for brushing
  • 1 egg
  • 125g grated cheese (cheddar, mozzarella, or your favorite melting cheese)
  • 3 tablespoons chopped fresh parsley
  • 1 egg yolk, for brushing

Instructions:

  1. Prepare the Dough:
    In a large mixing bowl, combine the flour and salt. Make a well in the center and add the dry yeast. In a separate bowl, whisk together the hot milk, melted butter, and egg. Pour this mixture into the well of flour and yeast.
  2. Mix and Knead:
    Gradually incorporate the flour into the liquid mixture, stirring until a rough dough forms. Turn the dough out onto a lightly floured surface and knead vigorously for about 10 minutes, or until smooth and elastic. Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
  3. Prepare the Filling:
    In a small bowl, mix together the grated cheese and chopped parsley. Set aside.
  4. Shape the Bread:
    Once the dough has risen, punch it down gently to release the air. Divide the dough into 4 equal portions. Roll each portion into a ball and then roll out into a rectangle about 1/4 inch thick.
  5. Assemble the Twists:
    Brush two of the rectangles with softened butter, then sprinkle evenly with the cheese and parsley mixture. Place the remaining two rectangles of dough on top, pressing down lightly.
  6. Cut and Twist:
    Using a sharp knife or pizza cutter, cut the layered dough into strips about 1 inch wide. Take two strips at a time, twist them together gently, and place them on a baking sheet lined with parchment paper. Repeat with the remaining strips, spacing them apart to allow for rising.
  7. Final Rise and Bake:
    Cover the twisted bread with a clean kitchen towel and let them rest for another 20 minutes to rise slightly. Preheat your oven to 180°C (350°F). In a small bowl, beat the egg yolk with a tablespoon of water. Brush the tops of the twisted bread with the egg wash.
  8. Bake:
    Bake the cheese twists in the preheated oven for 25-30 minutes, or until golden brown and cooked through. Remove from the oven and let cool slightly on a wire rack.
  9. Serve and Enjoy:
    Serve the Cheese Twist Bread warm or at room temperature. These delicious twists are perfect for snacking, accompanying soups, or as a standalone treat.

Additional Tips:

  • Variations: Experiment with different cheeses such as Parmesan, Gouda, or a mix of cheeses for varied flavors.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave to enjoy them warm again.
  • Make-Ahead: You can prepare the dough ahead of time, refrigerate it overnight after the first rise, and continue with shaping and baking the next day for freshly baked bread whenever you desire.

Cheese Twist Bread is not only a delicious addition to any meal but also a fun baking project that will impress your guests. Whether served as an appetizer, snack, or alongside a main course, these cheesy twists are sure to be a hit. Try this recipe today and indulge in the homemade goodness of freshly baked bread with a cheesy twist!