Lettuce wrap –
Ingredients:
For the Chicken Burgers:
– 1 lb ground chicken
– 1/2 cup shredded cheddar cheese
– 1/4 cup sugar-free ranch dressing
– 1/4 cup finely chopped green onions
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
For Assembling:
– Lettuce leaves
– Sliced tomatoes
– Sliced red onion
– Additional sugar-free ranch dressing
– Additional shredded cheddar cheese
Directions:
1. In a large mixing bowl, combine ground chicken, shredded cheddar cheese, ranch dressing, finely chopped green onions, minced garlic, salt, black pepper, and paprika. Mix until well combined.
2. Divide the mixture into 4 equal parts and shape each part into a patty.
3. Preheat a grill or a skillet over medium-high heat. Lightly oil the grates or the skillet.
4. Cook the chicken patties for about 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).
5. While the patties are cooking, prepare the lettuce for wrap
6. Assemble the burgers by placing a lettuce leaf on the bottom half by the cooked chicken patty. And continue your assembly.
Enjoy your delicious Cheddar Ranch Chicken Burgers!