Vegan Spinach Balls are a fantastic plant-based twist on a classic party snack. Packed with spinach, chickpea flour (or breadcrumbs), and savory seasonings, these bites...
Vegan Zucchini Clouds are airy, cloud-like fritters made from grated zucchini and chickpea flour, which gives them a light texture and savory flavor. Perfect for...
This Vegan Maple Walnut Ice Cream is a dairy-free, rich, and creamy treat that combines the earthy sweetness of maple syrup with crunchy roasted walnuts....
Vegan Peanut Satay Ramen combines the richness of a peanut sauce with the warmth of ramen noodles. This dish features a flavorful, savory broth made...
Vegan Pepper Steak features tender slices of seitan (or tofu, for a soy-free option) cooked with bell peppers, onions, and a rich, savory sauce. It’s...
Vegan Mushroom Stroganoff is a plant-based take on the classic Russian dish, made with an abundance of tender mushrooms, a creamy, rich sauce, and warm...
Vegan Lion’s Mane Mushroom Steaks are a delicious and satisfying plant-based dish made from thick slices of Lion’s Mane mushrooms. The mushrooms are marinated in...
Vegan Zuppa Toscana Soup is a rich, creamy soup made with potatoes, kale, and white beans, all simmered in a flavorful broth. This plant-based version...
Vegan Tuscan White Beans are a warm, comforting dish made with tender white beans, fresh herbs, and a rich tomato-based broth. Infused with garlic, rosemary,...
Vegan Empanadas are golden, flaky pastries stuffed with a savory filling of seasoned vegetables like potatoes, onions, bell peppers, and spinach, often with a hint...