Caramel Rice Cakes with Chocolate Drizzle
Ingredients:

  • 4 caramel-flavored rice cakes
  • 1/4 cup sugar-free chocolate chips (such as Lily’s)
  • 1 teaspoon coconut oil

Instructions:

  1. Melt Chocolate: In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil. Microwave in 15-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  2. Drizzle Chocolate: Using a spoon, drizzle the melted chocolate over each caramel rice cake.
  3. Cool: Let the chocolate set by placing the rice cakes in the refrigerator for about 10-15 minutes.
  4. Serve: Enjoy your delicious low-point caramel rice cakes with chocolate drizzle.

Nutritional Information (per rice cake):

  • Calories: 80
  • Protein: 1g
  • Carbohydrates: 16g
  • Fat: 3g
  • Fiber: 2g
  • Sodium: 30mg
  • Points (WW): 2 points per rice cake (based on Weight Watchers Points system)

Tips:

Benefits: These rice cakes are a satisfying low-point snack that’s low in sodium and perfect for a quick sweet treat. They offer a balance of sweet and crunchy with a hint of chocolate, satisfying your cravings without derailing your diet.

Variation: Sprinkle a pinch of sea salt on top for a salted caramel version or add a few crushed nuts for extra crunch.

Ingredients:

  • 4 caramel-flavored rice cakes
  • 1/4 cup sugar-free chocolate chips (such as Lily’s)
  • 1 teaspoon coconut oil

Instructions:

  1. Melt Chocolate: In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil. Microwave in 15-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  2. Drizzle Chocolate: Using a spoon, drizzle the melted chocolate over each caramel rice cake.
  3. Cool: Let the chocolate set by placing the rice cakes in the refrigerator for about 10-15 minutes.
  4. Serve: Enjoy your delicious low-point caramel rice cakes with chocolate drizzle.

Nutritional Information (per rice cake):

  • Calories: 80
  • Protein: 1g
  • Carbohydrates: 16g
  • Fat: 3g
  • Fiber: 2g
  • Sodium: 30mg
  • Points (WW): 2 points per rice cake (based on Weight Watchers Points system)

Tips:

  • Variation: Sprinkle a pinch of sea salt on top for a salted caramel version or add a few crushed nuts for extra crunch.
  • Benefits: These rice cakes are a satisfying low-point snack that’s low in sodium and perfect for a quick sweet treat. They offer a balance of sweet and crunchy with a hint of chocolate, satisfying your cravings without derailing your diet.