Caramel Banana Pudding Cups Recipe
Introduction
Welcome to our indulgent Caramel Banana Pudding Cups recipe—a delightful dessert that combines the creamy richness of banana pudding with the sweet, buttery notes of caramel. This recipe is perfect for anyone who enjoys a decadent yet manageable portion of dessert. The Caramel Banana Pudding Cups feature layers of velvety pudding, ripe bananas, and a luscious caramel sauce, all presented in individual servings that make for an elegant and convenient treat. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, these pudding cups are sure to impress.

Ingredients
For the Banana Pudding:
2 large ripe bananas (sliced; provides natural sweetness and flavor)
2 cups whole milk (full-fat; creates a rich, creamy pudding base)
1/2 cup granulated sugar (sweetens the pudding; adjust to taste)
1/4 cup cornstarch (thickening agent; ensures a smooth texture)
1/4 teaspoon salt (balances the sweetness)
4 large egg yolks (provides richness and helps thicken the pudding)
2 tablespoons unsalted butter (adds creaminess)
1 teaspoon vanilla extract (enhances the overall flavor)
For the Caramel Sauce:
1 cup granulated sugar (for making the caramel; ensure it’s granulated for proper melting)
6 tablespoons unsalted butter (adds richness to the caramel)
1/2 cup heavy cream (creates a smooth, pourable caramel sauce)
1/4 teaspoon salt (balances the sweetness and enhances flavor)
For Assembly:
Whipped cream (optional; for topping; adds a light, airy texture)
Additional banana slices (for garnish; enhances the presentation)
Caramel sauce (for drizzling; additional flavor and visual appeal)


Instructions
Preparing the Banana Pudding:
Heat the Milk: In a medium saucepan, heat the whole milk over medium heat until it is warm but not boiling. This will help in incorporating the milk into the pudding mixture more smoothly.
Mix Dry Ingredients: In a separate bowl, whisk together the granulated sugar, cornstarch, and salt. This mixture will be used to thicken the pudding and ensure an even consistency.
Combine Egg Yolks: In another bowl, lightly beat the egg yolks. Gradually add a small amount of the warm milk to the egg yolks while whisking continuously. This process, known as tempering, prevents the eggs from curdling when added to the hot mixture.
Combine and Cook: Slowly whisk the egg yolk mixture back into the warm milk in the saucepan. Continue to cook over medium heat, whisking constantly, until the mixture begins to thicken and comes to a gentle boil. This should take about 5-7 minutes.
Add Butter and Vanilla: Remove the saucepan from heat. Stir in the unsalted butter and vanilla extract until the butter is fully melted and incorporated.
Cool the Pudding: Transfer the pudding to a large bowl or individual serving cups. Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Let it cool to room temperature before refrigerating. Chill for at least 2 hours or until fully set.
Preparing the Caramel Sauce:
Melt the Sugar: In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly with a heat-resistant spatula. The sugar will begin to melt and turn a golden brown color. Be careful not to let it burn.
Add Butter: Once the sugar is fully melted and has a deep amber color, add the unsalted butter. Continue to stir until the butter is completely melted and fully incorporated into the caramel.
Incorporate Heavy Cream: Slowly pour in the heavy cream while continuing to stir. The mixture will bubble up; keep stirring until the caramel is smooth and the cream is fully blended in.
Season with Salt: Stir in the salt to balance the sweetness of the caramel. Remove from heat and allow the caramel sauce to cool slightly before using.
Assembling the Pudding Cups:
Layer the Pudding and Bananas: Once the banana pudding has set and chilled, start assembling the pudding cups. Spoon a layer of banana pudding into the bottom of each serving cup.
Add Banana Slices: Arrange a layer of fresh banana slices on top of the pudding. This will provide extra flavor and texture.
Repeat Layers: Spoon another layer of banana pudding over the banana slices, and top with additional banana slices if desired. Continue layering until the cups are filled.
Drizzle with Caramel Sauce: Spoon or drizzle the caramel sauce generously over the top layer of pudding. This will add a rich, sweet finish to the dessert.
Garnish and Chill: Top each pudding cup with a dollop of whipped cream if desired. Garnish with additional banana slices and a drizzle of caramel sauce for an elegant presentation. Chill the assembled pudding cups for an additional 30 minutes to let the flavors meld.
Nutrition Information
Serving Size: 1 pudding cup (based on making 6 servings)
Calories per Serving: 320
Total Carbohydrates: 45 grams
Net Carbohydrates: 42 grams
Protein: 4 grams
Fat: 15 grams
Sodium: 150 mg