Ingredients Used in This Recipe
This cake is made with basic pantry ingredients that are easy to find and affordable. Each ingredient plays an important role in the final texture and flavor.
- All-purpose flour
- Granulated sugar
- Eggs (room temperature)
- Milk
- Neutral oil or melted butter
- Baking powder
- Vanilla extract
- Salt
- Optional nuts (such as almonds or walnuts)
Using room-temperature ingredients helps create a smoother batter and ensures even baking. Fresh baking powder is essential for proper rise.
Understanding the Texture and Flavor
The texture of this cake is soft, fluffy, and moist, with a slightly crisp golden top. The inside remains tender and light, making it easy to slice and serve. The flavor is mild and comforting, which allows it to pair well with tea, coffee, or milk.
This cake is not overly sweet, which makes it suitable for both adults and children. If you prefer a sweeter cake, you can easily adjust the sugar or add a glaze on top.
Step-by-Step Preparation Overview
One of the highlights of this recipe is its simple preparation method. The ingredients are mixed in a straightforward order to prevent overmixing and ensure a smooth batter.
First, the wet ingredients are combined until well blended. Then, the dry ingredients are gently folded in. This method helps trap air in the batter, resulting in a lighter cake.
Once mixed, the batter is poured into a prepared loaf pan and baked until golden and fully cooked in the center.
Baking Time and Temperature
The cake is baked at a moderate temperature, which allows it to rise evenly without cracking excessively. Baking time may vary slightly depending on your oven, but it generally takes 35–45 minutes.
To check doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few dry crumbs, the cake is ready.