Cabbage and Carrots Roll
Ingredients:

  • 1 average-sized cabbage (cut into thin slices)
  • 3 large carrots (peeled and cut into thin strips)
  • 2 tablespoons olive oil
  • 1 medium-sized onion (chopped into small pieces)
  • 3 cloves garlic (finely chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons soy sauce
  • Fresh parsley or dill (finely chopped, for garnish)

Instructions:

1. Prepare the Vegetables:

  • Slice the cabbage into thin strips.
  • Peel and cut the carrots into thin strips.
  • Chop the onion into small pieces.
  • Finely chop the garlic.

2. Cook the Onions and Garlic:

  • Heat the olive oil in a large skillet over medium heat.
  • Add the chopped onion and cook until translucent, about 3-4 minutes.
  • Add the chopped garlic and cook for another minute until fragrant.

3. Add the Vegetables:

  • Add the sliced cabbage and carrots to the skillet.
  • Stir well to combine with the onions and garlic.

4. Season the Vegetables:

  • Sprinkle in the ground cumin, paprika, salt, pepper, and crushed red pepper flakes (if using).
  • Mix well to evenly distribute the spices.

5. Cook the Vegetables:

  • Continue to cook over medium heat, stirring occasionally, until the cabbage is tender and the carrots are cooked but still slightly crunchy, about 10-12 minutes.

6. Add Soy Sauce:

  • Pour in the soy sauce and stir well to coat the vegetables.
  • Cook for an additional 2-3 minutes until everything is well combined and heated through.

7. Serve:

  • Remove from heat and transfer the sautéed vegetables to a serving dish.
  • Garnish with freshly chopped parsley or dill for added color and flavor.

8. Enjoy:

  • Serve warm as a side dish or as a main course. It pairs well with rice, quinoa, or a slice of crusty bread.

Tips:

  • Perfectly Cooked Veggies: Ensure your cabbage is tender and the carrots have a slight crunch for the best texture.
  • Customizable Veggies: Feel free to add other vegetables like bell peppers or mushrooms to suit your taste.
  • Fresh Herbs: Parsley or dill adds a nice fresh finish, but you can also try cilantro or chives.

Enjoy this simple yet flavorful sautéed cabbage and carrots dish, perfect for adding a healthy and delicious touch to your meals!