Weight Watchers Butter-Finger Balls Recipe

These delightful Weight Watchers Butterfinger Balls are the perfect bite-sized indulgence! With a rich peanut butter flavor and a satisfying crunch, they’ll satisfy your sweet tooth without breaking your calorie bank. This simple recipe combines just a few ingredients to create a dessert that’s as fun to make as it is to eat. Whether you’re preparing these for a party, holiday gathering, or just a weeknight treat, they’re guaranteed to be a hit!

Ingredients:

  • 1 cup creamy peanut butter (reduced fat or natural works well)
  • 1 cup crushed cornflakes (or your favorite crunchy cereal)
  • 1/2 cup powdered sugar
  • 1/4 cup sugar-free chocolate chips (melted, such as Lily’s or a similar brand)
  • 1 tsp vanilla extract

Instructions:

  1. Prepare the Mixture:
    In a large mixing bowl, combine the peanut butter, crushed cornflakes, powdered sugar, and vanilla extract. Mix until the ingredients are well incorporated and form a thick, sticky dough.
  2. Shape the Balls:
    Using a tablespoon or a small scoop, portion out the mixture and roll it into bite-sized balls. Place the balls onto a baking sheet lined with parchment paper.
  3. Chill:
    Place the baking sheet in the refrigerator for about 30 minutes to allow the balls to firm up. This makes dipping them easier.
  4. Coat with Chocolate:
    Melt the sugar-free chocolate chips in a microwave-safe bowl in 15-second intervals, stirring in between, until smooth. Dip each ball into the melted chocolate using a fork or spoon, ensuring it’s fully coated. Return the coated balls to the baking sheet.
  5. Set the Coating:
    Refrigerate the coated balls for another 20-30 minutes, or until the chocolate hardens.
  6. Serve and Enjoy:
    Transfer the Butterfinger Balls to mini cupcake liners for a decorative touch. Store leftovers in an airtight container in the refrigerator for up to a week.

Tips for Success:

  • For added crunch, leave some larger chunks in your crushed cornflakes.
  • If the dough is too sticky to handle, refrigerate it for 10 minutes before rolling into balls.
  • Use a toothpick to help with dipping the balls into the melted chocolate for a cleaner finish.

Nutrition Information (Per Ball):

Serving size: 1 ball (makes approximately 20 balls)

  • Calories: 80
  • Protein: 2g
  • Fat: 5g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Weight Watchers Points: 2

These Butterfinger Balls are a game-changer for anyone looking for a quick and guilt-free dessert. Feel free to double the recipe for larger gatherings or to keep some stocked in the freezer for those moments when a sweet craving hits. Don’t forget to share your creations and tag us – we’d love to see how they turned out!