Keto Burnt Basque Cheesecake: A Decadent Low-Carb Delight

The Keto Burnt Basque Cheesecake is a sumptuous, creamy dessert that brings the flavors of a classic cheesecake into a low-carb, ketogenic-friendly version. Originating from the Basque region of Spain, this cheesecake is distinguished by its caramelized top and rich, velvety texture. Perfect for special occasions or an everyday treat, this recipe allows you to indulge your sweet tooth without straying from your health goals.

Why Choose a Keto Burnt Basque Cheesecake?

This cheesecake is not only low in carbohydrates but also high in healthy fats, making it a perfect fit for a ketogenic diet. Its unique burnt top adds a delightful flavor contrast to the creamy filling, while the absence of a crust reduces carbs significantly. This dessert is ideal for anyone looking to satisfy their cheesecake cravings while maintaining a low-carb lifestyle.

Recipe Overview

Ingredients

For the Cheesecake:

  • 16 oz (450g) cream cheese, softened
  • 1/2 cup (100g) granulated erythritol (or your preferred sugar substitute)
  • 1/2 cup (120ml) heavy cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

For the Topping (Optional):

  • 1 tablespoon cocoa powder (for dusting)
  • Fresh berries (like raspberries or strawberries) for garnish (optional)

Nutritional Information (Per Serving)

  • Serving Size: 1 slice (1/12 of the cheesecake)
  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 3g
  • Fat: 25g
  • Fiber: 0g
  • Net Carbs: 3g

Weight Watchers Points

  • Total SmartPoints: 6 per slice

Instructions

Step 1: Preheat the Oven

  1. Prepare Your Oven: Preheat your oven to 400°F (200°C). A high temperature is essential for achieving the burnt exterior while keeping the inside creamy.

Step 2: Prepare the Baking Pan

  1. Line the Pan: Use a 9-inch (23cm) springform pan for this recipe. Line the bottom and sides with parchment paper, allowing it to overhang. This will help with easy removal and give the cheesecake its characteristic rustic look.

Step 3: Beat the Cream Cheese

  1. Soften the Cream Cheese: Ensure your cream cheese is at room temperature to avoid lumps. Place the softened cream cheese in a large mixing bowl.
  2. Add Sweetener: Add the granulated erythritol to the cream cheese. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy, about 2-3 minutes.

Step 4: Incorporate Wet Ingredients

  1. Add Heavy Cream: Slowly pour in the heavy cream while mixing on low speed. This will create a smooth batter.
  2. Incorporate Eggs: Add the eggs one at a time, mixing on low speed after each addition until fully incorporated. This step is crucial to prevent overmixing, which can introduce too much air into the batter.
  3. Add Flavorings: Stir in the vanilla extract, lemon juice, and salt. Mix just until combined; overmixing can lead to cracks in the cheesecake.

Step 5: Pour the Batter

  1. Transfer the Batter: Pour the cheesecake batter into the prepared springform pan. Use a spatula to smooth the top evenly.

Step 6: Bake the Cheesecake

  1. Bake: Place the cheesecake in the preheated oven and bake for 25-30 minutes. The top should be deeply browned, and the center will still have a slight jiggle—this is normal.
  2. Check for Doneness: If the top is not sufficiently browned, you can broil it for an additional 1-2 minutes, but watch closely to prevent burning.

Step 7: Cool the Cheesecake

  1. Turn Off the Oven: Once baked, turn off the oven and leave the cheesecake inside for 1 hour. This gradual cooling helps prevent cracks from forming.
  2. Cool at Room Temperature: After an hour, remove the cheesecake from the oven and allow it to cool at room temperature for another hour.

Step 8: Refrigerate

  1. Chill in the Fridge: Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Chilling enhances the flavors and texture.

Step 9: Serve the Cheesecake

  1. Remove from the Pan: Carefully remove the sides of the springform pan. Peel away the parchment paper, being gentle to maintain the cheesecake’s shape.
  2. Dust with Cocoa (Optional): If desired, lightly dust the top with cocoa powder for a touch of elegance and flavor.
  3. Garnish: Serve with fresh berries for added color and flavor if you like. Berries are low in carbs and add a fresh element to the rich cheesecake.

Step 10: Slice and Enjoy

  1. Slice Carefully: Use a sharp knife to slice the cheesecake into 12 equal portions. Wipe the knife with a damp cloth between cuts for clean slices.
  2. Plate and Serve: Place a slice on a plate and enjoy the rich, creamy goodness of your Keto Burnt Basque Cheesecake.

Step 11: Store Leftovers

  1. Refrigerate Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors often improve after a day in the fridge.
  2. Freezing Options: For longer storage, you can freeze individual slices. Wrap each slice tightly in plastic wrap and then foil. They can be stored in the freezer for up to 3 months.

Additional Tips and Insights

  • Ingredient Substitutions: If you prefer, you can use other keto-friendly sweeteners like monk fruit or allulose. Just ensure that the sweetness level is equivalent to erythritol.
  • Flavor Variations: Consider adding a teaspoon of almond extract for a different flavor profile or lemon zest for added freshness.
  • Serving Suggestions: This cheesecake pairs wonderfully with a dollop of whipped cream (made with heavy cream and a sugar substitute) for an extra indulgent treat.
  • Texture Tips: For a creamier texture, ensure all ingredients are at room temperature before mixing, and avoid overmixing after adding the eggs.

Conclusion

The Keto Burnt Basque Cheesecake is an indulgent yet guilt-free dessert that beautifully marries flavor with a low-carb lifestyle. Its rich, creamy filling and unique burnt top make it a showstopper for any gathering or a delightful treat for yourself.

This recipe allows you to savor the rich, decadent taste of cheesecake while adhering to your health goals. Enjoy this low-carb delight any day of the week, and indulge without compromise! Whether served at a dinner party or as a personal treat, this cheesecake is sure to impress and satisfy your cravings. Enjoy every luscious bite!