Blueberry Ice Cream

Ingredients:

  • 2 parts pre-sliced frozen bananas
  • 1 part frozen blueberries
  • Plant milk (enough to get a smooth blend, usually about 1 inch in the blender)

Instructions:

  1. Prepare the Ingredients: Ensure that your bananas are pre-sliced and frozen. This makes blending easier and results in a creamier texture.
  2. Combine in Blender: Add the frozen bananas and frozen blueberries to your blender.
  3. Add Plant Milk: Pour in just enough plant milk (such as almond, soy, or oat milk) to help the mixture blend smoothly. Usually, about an inch of plant milk at the bottom of the blender is sufficient.
  4. Blend: Blend the mixture for a full 30 seconds. This ensures the ice cream is creamy and well mixed.
  5. Serve and Enjoy: Spoon the ice cream into bowls and add your favorite toppings. Options include chocolate chips, nuts, seeds, shredded coconut, or granola.

Tips:

  • Consistency: If the mixture is too thick to blend, add a bit more plant milk in small increments until it reaches your desired consistency.
  • Variations: Feel free to experiment with different frozen fruits. Strawberries, mangoes, or raspberries can be great alternatives or additions to the blueberries.

Toppings Ideas:

  • Chocolate Chips: For a rich and sweet addition.
  • Nuts: Almonds, walnuts, or cashews for a crunchy texture.
  • Seeds: Chia seeds or flaxseeds for added nutrition.
  • Shredded Coconut: For a tropical twist.
  • Granola: For extra crunch and flavor.

Kids and adults alike will love this refreshing, healthy, and vegan-friendly ice cream! Enjoy! 🫐🍦

Ingredients:

  • 2 parts pre-sliced frozen bananas
  • 1 part frozen blueberries
  • Plant milk (enough to get a smooth blend, usually about 1 inch in the blender)

Instructions:

  1. Prepare the Ingredients: Ensure that your bananas are pre-sliced and frozen. This makes blending easier and results in a creamier texture.
  2. Combine in Blender: Add the frozen bananas and frozen blueberries to your blender.
  3. Add Plant Milk: Pour in just enough plant milk (such as almond, soy, or oat milk) to help the mixture blend smoothly. Usually, about an inch of plant milk at the bottom of the blender is sufficient.
  4. Blend: Blend the mixture for a full 30 seconds. This ensures the ice cream is creamy and well mixed.
  5. Serve and Enjoy: Spoon the ice cream into bowls and add your favorite toppings. Options include chocolate chips, nuts, seeds, shredded coconut, or granola.

Tips:

  • Consistency: If the mixture is too thick to blend, add a bit more plant milk in small increments until it reaches your desired consistency.
  • Variations: Feel free to experiment with different frozen fruits. Strawberries, mangoes, or raspberries can be great alternatives or additions to the blueberries.

Toppings Ideas:

  • Chocolate Chips: For a rich and sweet addition.
  • Nuts: Almonds, walnuts, or cashews for a crunchy texture.
  • Seeds: Chia seeds or flaxseeds for added nutrition.
  • Shredded Coconut: For a tropical twist.
  • Granola: For extra crunch and flavor.

Kids and adults alike will love this refreshing, healthy, and vegan-friendly ice cream! Enjoy! 🫐🍦