Welcome to a world where breakfast meets dessert in the most delightful way possible. Our Black Forest Baked Oatmeal is a symphony of flavors, combining rich cocoa, sweet cherries, and creamy glaze to create a dish that is as indulgent as it is wholesome. Whether enjoyed in the morning as a satisfying breakfast or in the evening as a guilt-free dessert, this recipe is sure to become a favorite in your kitchen. Join us as we explore the ins and outs of creating this delectable treat, perfect for any occasion.
Ingredients:
- Old-Fashioned Oats: Start with 4 cups of old-fashioned oats, providing a hearty base for our baked oatmeal that is packed with fiber and nutrients.
- Unsweetened Cocoa Powder: Incorporate 1/3 cup of unsweetened cocoa powder to infuse the oatmeal with rich, chocolatey flavor that will satisfy any craving.
- Stevia: Add 1/3 cup of Stevia to sweeten the oatmeal without adding unnecessary calories or sugar, keeping it light and guilt-free.
- Unsweetened Vanilla Almond Milk: Use 1 ½ cups of unsweetened vanilla almond milk to create a creamy texture that perfectly complements the oats and cocoa.
- Unsweetened Applesauce: Include 2 cups of unsweetened applesauce to add natural sweetness and moisture to the oatmeal, while also reducing the need for additional fats or sugars.
- Sugar-Free Chocolate Syrup: Drizzle in ½ cup of sugar-free chocolate syrup to intensify the chocolate flavor and add a touch of sweetness without the guilt.
- Eggs: Crack in 4 large eggs to bind the ingredients together and provide structure to the baked oatmeal.
- Pure Vanilla Extract: Add 1 tablespoon of pure vanilla extract to enhance the overall flavor profile and add a hint of warmth and sweetness.
- Baking Powder and Salt: Use 1 teaspoon of baking powder and ½ teaspoon of salt to ensure that the oatmeal rises properly and is well-seasoned.
- Frozen Dark Sweet Cherries: Fold in 2 cups of frozen dark sweet cherries to add bursts of juicy sweetness and vibrant color to the oatmeal.
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit. Prepare a 9” x 13” glass baking dish by spraying it with cooking spray to prevent sticking.
- Mix the Ingredients: In a large mixing bowl, combine the oats, cocoa powder, Stevia, almond milk, applesauce, chocolate syrup, eggs, vanilla extract, baking powder, salt, and cherries. Stir until all ingredients are well combined and evenly distributed.
- Bake the Oatmeal: Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 40 minutes, or until the oatmeal is set and a toothpick inserted into the center comes out dry.
- Prepare the Glaze: While the oatmeal is baking, prepare the glaze by combining nonfat Greek yogurt, unsweetened cocoa powder, Stevia, chocolate syrup, vanilla extract, and cherry extract in a bowl. Mix until smooth and creamy, then refrigerate until ready to use.
- Serve and Enjoy: Once the oatmeal is done baking, remove it from the oven and allow it to cool slightly. Serve warm or cold, topped with a dollop of the prepared glaze. Garnish with additional sugar-free chocolate syrup, fat-free Reddi Wip, and a maraschino cherry if desired.
Storage:
Store any leftovers of the Black Forest Baked Oatmeal in the refrigerator for up to one week. Simply reheat individual servings in the microwave on HIGH for 30 seconds for a quick and satisfying treat.
Conclusion:
In conclusion, our Black Forest Baked Oatmeal is a delightful fusion of breakfast and dessert, offering a guilt-free indulgence that is as delicious as it is nutritious. With its rich chocolate flavor, juicy cherries, and creamy glaze, this dish is sure to become a favorite in your household. So why wait? Treat yourself to a slice of this decadent baked oatmeal and savor the sweet moments it brings to your day.
Black Forest Baked Oatmeal
Black Forest Baked Oatmeal
Black Forest Baked Oatmeal:
Serves 8 – as breakfast or dessert
Ingredients:
4 cups (320g) old-fashioned oats
1/3 cup unsweetened cocoa powder
1/3 cup Stevia
1 ½ cups (360mL) unsweetened vanilla almond milk
2 cups (492g) unsweetened applesauce
½ cup (124g) sugar free chocolate syrup
4 large eggs
1 tablespoon pure vanilla extract
1 teaspoon baking powder
½ teaspoon salt
2 cups frozen dark sweet cherries
Glaze:
9 ounces nonfat Greek yogurt
2 tablespoons unsweetened cocoa powder
3 tablespoons Stevia
1 tablespoon (15g) sugar free chocolate syrup
1 teaspoon pure vanilla extract
¼ teaspoon cherry extract
Preheat oven to 350 degrees. Spray a 9” x 13” glass baking dish with cooking spray.
In a mixing bowl, combine oats, cocoa powder, Stevia, almond milk, applesauce, chocolate syrup, eggs, vanilla, baking powder, salt, and cherries. Pour into prepared baking dish.
Bake for 40 minutes or until set and a toothpick comes out dry.
Glaze: Combine all ingredients; refrigerate.
Store in refrigerator for up to one week. Serve warm or cold with a dollop of glaze.
I microwave one piece on HIGH for 30 seconds.
Garnish with sugar free chocolate syrup, 5g fat free Reddi Wip, and a maraschino cherry, if desired.
1 point for me