Introduction
WW Big Boy’s Fresh Strawberry Pie is a delightful summer dessert that celebrates the vibrant flavors of fresh strawberries in a light and refreshing pie. This recipe combines juicy strawberries with a flavorful gelatin filling and a tender pie crust, creating a treat that is both indulgent and guilt-free. Whether you’re hosting a gathering or simply craving a sweet treat, this pie is sure to impress with its balance of sweetness and tartness, all while being mindful of your WW (Weight Watchers) SmartPoints®.
Ingredients
- For the Pie Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the Filling:
- 1 1/2 pounds fresh strawberries, hulled and halved
- 1/2 cup water
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 package (0.3 oz) sugar-free strawberry gelatin
- 1/4 cup cold water
- For Garnish (optional):
- Fresh whipped cream
- Additional sliced strawberries
Instructions
- Prepare the Pie Crust:
- Preheat the oven to 375°F (190°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter until evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool completely.
- Prepare the Filling:
- In a saucepan, combine halved strawberries and water. Bring to a boil, then reduce heat and simmer for 5 minutes until strawberries are softened.
- In a small bowl, whisk together sugar, cornstarch, and lemon juice. Add this mixture to the strawberries in the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy, about 2-3 minutes. Remove from heat and let cool slightly.
- Prepare the Gelatin Mixture:
- In a separate bowl, dissolve strawberry gelatin in 1/4 cup cold water. Let it sit for 2 minutes, then stir into the slightly cooled strawberry mixture until well combined.
- Assemble the Pie:
- Arrange the cooled graham cracker crust on a flat surface. Pour the strawberry filling into the crust, spreading it evenly. Refrigerate for at least 4 hours or until set.
- Serve:
- Once set, slice the WW Big Boy’s Fresh Strawberry Pie into portions. Serve chilled, garnished with fresh whipped cream and additional sliced strawberries if desired.
Introduction
WW Big Boy’s Fresh Strawberry Pie is a delightful summer dessert that celebrates the vibrant flavors of fresh strawberries in a light and refreshing pie. This recipe combines juicy strawberries with a flavorful gelatin filling and a tender pie crust, creating a treat that is both indulgent and guilt-free. Whether you’re hosting a gathering or simply craving a sweet treat, this pie is sure to impress with its balance of sweetness and tartness, all while being mindful of your WW (Weight Watchers) SmartPoints®.
Ingredients
- For the Pie Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the Filling:
- 1 1/2 pounds fresh strawberries, hulled and halved
- 1/2 cup water
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 package (0.3 oz) sugar-free strawberry gelatin
- 1/4 cup cold water
- For Garnish (optional):
- Fresh whipped cream
- Additional sliced strawberries
Instructions
- Prepare the Pie Crust:
- Preheat the oven to 375°F (190°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter until evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool completely.
- Prepare the Filling:
- In a saucepan, combine halved strawberries and water. Bring to a boil, then reduce heat and simmer for 5 minutes until strawberries are softened.
- In a small bowl, whisk together sugar, cornstarch, and lemon juice. Add this mixture to the strawberries in the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy, about 2-3 minutes. Remove from heat and let cool slightly.
- Prepare the Gelatin Mixture:
- In a separate bowl, dissolve strawberry gelatin in 1/4 cup cold water. Let it sit for 2 minutes, then stir into the slightly cooled strawberry mixture until well combined.
- Assemble the Pie:
- Arrange the cooled graham cracker crust on a flat surface. Pour the strawberry filling into the crust, spreading it evenly. Refrigerate for at least 4 hours or until set.
- Serve:
- Once set, slice the WW Big Boy’s Fresh Strawberry Pie into portions. Serve chilled, garnished with fresh whipped cream and additional sliced strawberries if desired.
Nutritional Information
- Serving Size: 1 slice (1/8 of pie)
- Calories: Approximately 250 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 200mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 26g
- Protein: 3g
SmartPoints® Value
- Each slice of WW Big Boy’s Fresh Strawberry Pie is approximately 6 SmartPoints® on the WW (Weight Watchers) program.
Conclusion
WW Big Boy’s Fresh Strawberry Pie is a perfect dessert to enjoy during the strawberry season or any time you crave a fruity, refreshing treat. With its balanced flavors and satisfying texture, this pie is a wonderful addition to your WW meal plan. Indulge in the sweetness of fresh strawberries nestled in a crisp graham cracker crust, all while staying mindful of your health goals. Whether served at a summer barbecue or as a delightful ending to a family dinner, this pie will surely become a favorite. Treat yourself to a guilt-free dessert that captures the essence of summer in every bite.