These Best Air Fryer Scalloped Potatoes are creamy, cheesy, and full of flavor with the perfect balance of crispy edges and soft, tender layers. By using the air fryer, you get the same rich and indulgent texture of traditional scalloped potatoes, but in a fraction of the time! The combination of sliced potatoes, rich cream, garlic, and melty cheese makes this the ultimate side dish to accompany any meal.

Ingredients:

  • 4 medium potatoes (Yukon Gold or Russet work best)
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 cup shredded cheddar cheese (or a mix of cheeses like Gruyère and Parmesan)
  • 2 tablespoons butter (melted)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika (optional for color)
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)

Instructions:

  1. Prepare the Potatoes: Wash and peel the potatoes (or leave the skins on if you prefer). Slice them thinly, about 1/8 inch thick. You can use a mandolin for even slicing or a sharp knife.
  2. Make the Cream Mixture: In a bowl, whisk together the heavy cream, milk, melted butter, garlic, onion powder, paprika, salt, and pepper.
  3. Layer the Potatoes: Lightly grease the air fryer basket or use parchment paper. Arrange a layer of potato slices in the bottom of the basket, overlapping slightly. Pour a small amount of the cream mixture over the layer and sprinkle with a bit of cheese. Repeat this process, layering the potatoes, cream mixture, and cheese, until the potatoes and ingredients are used up. Finish with a generous layer of cheese on top.
  4. Cook the Potatoes: Preheat the air fryer to 350°F (175°C). Place the potato layers in the air fryer basket and cook for about 25-30 minutes. Check at 15 minutes and cover loosely with foil to prevent over-browning if needed.
    • The potatoes should be tender and the top should be golden and bubbly.
  5. Serve and Garnish: Let the scalloped potatoes rest for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and extra flavor.

Nutrition (per serving, assuming 4 servings):

  • Calories: 300-350 kcal
  • Protein: 10g
  • Carbohydrates: 30g
    • Sugars: 3g
  • Fat: 20g
    • Saturated Fat: 10g
  • Fiber: 2g
  • Sodium: 450mg

These Best Air Fryer Scalloped Potatoes are a creamy, cheesy delight that are perfect for any meal—whether you’re serving them with roast chicken, steak, or just enjoying them on their own! Enjoy the deliciousness!