Introduction

Indulge in the savory delight of Beef Pepper Steak, a culinary masterpiece that tantalizes the taste buds with its rich flavors and succulent textures. This classic dish combines tender strips of beef with vibrant bell peppers, onions, and a medley of seasonings, creating a symphony of taste that is both satisfying and comforting. Follow these step-by-step instructions to create a masterpiece in your own kitchen.

Ingredients:

  • 1 lb (450g) beef steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 bell peppers (any color), thinly sliced
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1 teaspoon black pepper, freshly ground
  • 1 teaspoon sugar
  • 1 cup beef broth
  • 2 tablespoons water
  • 1 tablespoon sesame oil
  • Cooked white rice, for serving

Instructions:

  1. Marinate the beef: In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well to ensure the beef is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to meld.
  2. Prepare the vegetables: While the beef is marinating, thinly slice the onion and bell peppers. Mince the garlic and ginger. Set aside.
  3. Cook the beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
  4. Saute the vegetables: In the same skillet, add a bit more oil if needed. Add the sliced onion and bell peppers, along with the minced garlic and ginger. Cook until the vegetables are tender-crisp, about 4-5 minutes.
  5. Combine and season: Return the cooked beef to the skillet with the vegetables. Add black pepper and sugar, stirring well to combine. Pour in the beef broth and water, stirring to deglaze the skillet and create a flavorful sauce. Allow the mixture to simmer for 2-3 minutes.
  6. Finish and serve: Drizzle sesame oil over the beef and vegetable mixture, stirring to incorporate. Taste and adjust seasoning if necessary. Serve hot over cooked white rice.

Introduction

Indulge in the savory delight of Beef Pepper Steak, a culinary masterpiece that tantalizes the taste buds with its rich flavors and succulent textures. This classic dish combines tender strips of beef with vibrant bell peppers, onions, and a medley of seasonings, creating a symphony of taste that is both satisfying and comforting. Follow these step-by-step instructions to create a masterpiece in your own kitchen.

Ingredients:

  • 1 lb (450g) beef steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 bell peppers (any color), thinly sliced
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1 teaspoon black pepper, freshly ground
  • 1 teaspoon sugar
  • 1 cup beef broth
  • 2 tablespoons water
  • 1 tablespoon sesame oil
  • Cooked white rice, for serving

Instructions:

  1. Marinate the beef: In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well to ensure the beef is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to meld.
  2. Prepare the vegetables: While the beef is marinating, thinly slice the onion and bell peppers. Mince the garlic and ginger. Set aside.
  3. Cook the beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
  4. Saute the vegetables: In the same skillet, add a bit more oil if needed. Add the sliced onion and bell peppers, along with the minced garlic and ginger. Cook until the vegetables are tender-crisp, about 4-5 minutes.
  5. Combine and season: Return the cooked beef to the skillet with the vegetables. Add black pepper and sugar, stirring well to combine. Pour in the beef broth and water, stirring to deglaze the skillet and create a flavorful sauce. Allow the mixture to simmer for 2-3 minutes.
  6. Finish and serve: Drizzle sesame oil over the beef and vegetable mixture, stirring to incorporate. Taste and adjust seasoning if necessary. Serve hot over cooked white rice.

Nutritional Information:

  • Calories: Approximately 300 per serving
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 15g
  • Fiber: 3g

Smart WW Points:

  • Blue Plan: 7 SmartPoints per serving
  • Green Plan: 8 SmartPoints per serving
  • Purple Plan: 7 SmartPoints per serving
  • Conclusion

Enjoy the delightful combination of tender beef, crisp vegetables, and savory sauce in this Beef Pepper Steak recipe. Whether served as a weeknight dinner or as part of a special occasion meal, it is sure to impress with its bold flavors and satisfying textures. Experiment with different vegetables or add a spicy kick with some chili flakes for a personalized twist on this classic dish.