Title: Decadent Banana Cream Cheesecake Cake with Oreo Crust

Introduction: Indulge your taste buds in the exquisite symphony of flavors with our meticulously crafted Banana Cream Cheesecake Cake. This sumptuous dessert combines the richness of cream cheese, the natural sweetness of ripe bananas, and the irresistible crunch of Oreo cookie crumbs. Elevate your baking prowess as you follow our step-by-step guide to creating this delightful masterpiece that will undoubtedly captivate your senses.

Ingredients:

  1. 1/4 cup Oreo cookie crumbs
  2. 2 tbsp. melted butter
  3. 125 g cream cheese, at room temperature
  4. 1/2 ripe banana
  5. 2 tbsp. sugar
  6. 1 egg
  7. 3 tbsp. sour cream (for garnish)
  8. 1 cup sugar (for garnish)
  9. 1/4 cup slivered almonds, toasted (for garnish)

Preparation:

  1. Preheat your oven to 350°F and position the rack in the middle. Line a 12cm springform pan with parchment paper for easy release.
  2. In the prepared pan, combine Oreo cookie crumbs with melted butter using a fork. Press the mixture firmly to create a compact crust. Set aside.
  3. In a food processor, blend cream cheese, ripe banana, and sugar until the mixture achieves a smooth and homogeneous texture. Add the egg and blend lightly once again.
  4. Pour the cheesecake batter into the prepared pan, spreading it evenly. Bake for 35 minutes or until the edges are set and the center has a slight jiggle.

Garnish:

  1. While the cake is baking, prepare the garnish by combining sour cream and sugar in a bowl. Set aside until ready to use.
  2. Once the cake is done baking, let it rest for 5 minutes. Gently spread the sour cream mixture over the top, creating a luscious layer.
  3. Sprinkle toasted slivered almonds generously over the sour cream layer, adding a delightful crunch and visual appeal to your Banana Cream Cheesecake Cake.

Presentation:

Indulge your senses as you savor each bite of this heavenly creation. The creamy texture of the cheesecake complements the sweetness of the banana, while the Oreo crust and toasted almonds add layers of decadence. This Banana Cream Cheesecake Cake is not just a dessert; it’s a culinary experience that will leave a lasting impression on your palate.

Tips and Variations:

  • For an extra touch of elegance, drizzle melted chocolate over the finished cake before serving.
  • Experiment with different nut varieties for the garnish to customize the flavor profile.
  • Serve chilled for a refreshing twist on this classic dessert.

Conclusion:

Elevate your dessert repertoire with our Banana Cream Cheesecake Cake—a symphony of textures and flavors that will undoubtedly be the highlight of any gathering. Whether you’re a seasoned baker or just starting, this recipe promises to be a delightful journey of culinary creativity. Impress your family and friends with a dessert that not only satisfies the sweet tooth but also leaves a lasting memory of your exceptional baking skills. Enjoy the blissful decadence!

Banana Cream Cheesecake cake

INGREDIENTS:

°1/4 cup Oreo cookie crumbs

°2 tbsp. butter, melted

°1/2 package (125 g) cream cheese, at room temperature

°1/2 banana

°2 tbsp. sugar

°1 egg

+FOR GARNISH

°3 tbsp. sour cream

°1 C. sugar

°1/4 c slivered almonds, toast

STEPS

Preheat oven 350°F also placing rack in middle. Line 12cm springform pan with paper.

In the mold, mix the breadcrumbs with the butter using a fork, then press down well. To book.

In a food processor, grind cream cheese, half banana and sugar until smooth and homogeneous. Add the egg and lightly mix again.

Pour into the pan, then bake for 35 minutes.

In a bowl, combine sour cream and sugar, then set aside.

Let the cake rest for 5 min, then top with sour cream and almonds.

Enjoy !