Introduction

Vegan banana bread is a delicious, moist, and naturally sweetened treat that’s perfect for breakfast, snacks, or dessert. This recipe is simple to follow and utilizes ripe bananas to provide natural sweetness and moisture. Whether you’re vegan or simply looking for a plant-based alternative, this banana bread is sure to become a favorite in your household. Below, you’ll find a detailed recipe including ingredients, step-by-step instructions, nutritional information, and helpful tips to ensure your banana bread turns out perfectly every time.

Ingredients

For the Banana Bread:

  • 3 large ripe bananas, mashed
  • 1/3 cup melted coconut oil (or vegetable oil)
  • 1/2 cup brown sugar (or coconut sugar)
  • 1/4 cup almond milk (or any non-dairy milk)
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp ground cinnamon (optional)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup dairy-free chocolate chips (optional)

Equipment Needed

  • Mixing bowls
  • Fork or potato masher
  • Measuring cups and spoons
  • Loaf pan (9×5 inches)
  • Parchment paper (optional)
  • Oven

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your banana bread bakes evenly and achieves the perfect texture.

Step 2: Prepare the Loaf Pan

Grease a 9×5-inch loaf pan with a little coconut oil or line it with parchment paper for easy removal later.

Step 3: Mash the Bananas

In a large mixing bowl, use a fork or potato masher to thoroughly mash the ripe bananas. Aim for a smooth consistency with only a few lumps for added texture.

Step 4: Mix Wet Ingredients

Add the melted coconut oil, brown sugar, almond milk, and vanilla extract to the mashed bananas. Stir until well combined. The melted coconut oil will mix seamlessly with the bananas, adding richness to the bread.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the baking soda, salt, flour, and ground cinnamon. This step is important to ensure the leavening agents are evenly distributed.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to a dense loaf.

Step 7: Add Optional Ingredients

If desired, fold in the chopped nuts and dairy-free chocolate chips for added flavor and texture. These ingredients enhance the overall experience of your banana bread.

Step 8: Pour into the Loaf Pan

Transfer the batter to the prepared loaf pan, smoothing the top with a spatula. This helps to create an even bake.

Step 9: Bake the Bread

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so check for doneness around the 50-minute mark.

Step 10: Cool the Bread

Once baked, remove the banana bread from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling process helps the bread set and makes slicing easier.

Step 11: Slice and Serve

Once cooled, slice the banana bread into pieces. Enjoy it plain, or spread with nut butter or your favorite vegan spread for an extra treat.

Storage Tips

Store any leftover banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze slices for up to 3 months; just wrap them tightly in plastic wrap and foil before freezing.

Nutritional Information (Per Slice, Makes Approximately 10 Slices)

  • Calories: 150
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Sugar: 8g
  • Protein: 2g

Tips for Success

  1. Choose Ripe Bananas: The riper the bananas, the sweeter your bread will be. Look for bananas with lots of brown spots for the best flavor.
  2. Customize Your Bread: Feel free to experiment with additional mix-ins like dried fruit, seeds, or spices like nutmeg for a unique flavor profile.
  3. Check for Doneness: Ovens can vary, so keep an eye on the baking time. If the top is browning too quickly, you can tent it with aluminum foil.

Conclusion

This vegan banana bread is not only easy to make but also incredibly satisfying. With its moist texture and rich banana flavor, it’s a perfect treat for any time of day. Whether you’re enjoying it fresh out of the oven or toasting a slice for breakfast, this banana bread is sure to impress everyone. Enjoy your baking!