Introduction
Baked Garlic Parmesan Potato Wedges are a delectable twist on a classic side dish, combining crispy baked potatoes with savory garlic and Parmesan flavors. This recipe not only satisfies your cravings but also offers a healthier alternative to deep-fried options. Perfect for a snack, appetizer, or a side to complement any meal, these wedges are easy to prepare and bursting with flavor.
Ingredients
4 large russet potatoes (about 2 pounds), scrubbed and dried
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and black pepper to taste
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare Potatoes: Cut each potato lengthwise into wedges. Aim for even-sized wedges for consistent baking.
Seasoning Mixture: In a small bowl, combine olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper. Mix well to combine flavors.
Coat Potatoes: Place potato wedges in a large bowl. Drizzle the seasoned olive oil mixture over the wedges and toss gently until all wedges are evenly coated.
Arrange on Baking Sheet: Arrange the coated potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded. This ensures even baking and crispiness.
Bake: Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crisp, flipping them halfway through cooking for even browning.
Add Parmesan Cheese: Sprinkle grated Parmesan cheese evenly over the baked potato wedges during the last 5-10 minutes of baking, allowing it to melt and lightly brown.
Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley for a burst of color and added freshness. Serve hot and enjoy!
Introduction
Baked Garlic Parmesan Potato Wedges are a delectable twist on a classic side dish, combining crispy baked potatoes with savory garlic and Parmesan flavors. This recipe not only satisfies your cravings but also offers a healthier alternative to deep-fried options. Perfect for a snack, appetizer, or a side to complement any meal, these wedges are easy to prepare and bursting with flavor.
Ingredients
4 large russet potatoes (about 2 pounds), scrubbed and dried
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and black pepper to taste
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare Potatoes: Cut each potato lengthwise into wedges. Aim for even-sized wedges for consistent baking.
Seasoning Mixture: In a small bowl, combine olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper. Mix well to combine flavors.
Coat Potatoes: Place potato wedges in a large bowl. Drizzle the seasoned olive oil mixture over the wedges and toss gently until all wedges are evenly coated.
Arrange on Baking Sheet: Arrange the coated potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded. This ensures even baking and crispiness.
Bake: Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crisp, flipping them halfway through cooking for even browning.
Add Parmesan Cheese: Sprinkle grated Parmesan cheese evenly over the baked potato wedges during the last 5-10 minutes of baking, allowing it to melt and lightly brown.
Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley for a burst of color and added freshness. Serve hot and enjoy!
Nutritional Information
Calories: Approximately 240 per serving (1/4 of the recipe)
Fat: 10g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 280mg
Carbohydrates: 31g
Fiber: 3g
Sugar: 2g
Protein: 7g
Smart Points (WW)
Each serving is approximately 6 Smart Points on the WW (Weight Watchers) program, making it a satisfying and relatively low-point option for a flavorful side dish.
Additional Tips
Potato Selection: Opt for russet potatoes as they hold their shape well and crisp up nicely when baked.
Even Coating: Ensure each wedge is evenly coated with the seasoned olive oil mixture to achieve uniform flavor.
Crispy Texture: For extra crispiness, place the baking sheet in the oven while it preheats. This helps to start cooking the potatoes immediately upon placing them in the oven.
Variations: Feel free to customize with additional spices such as cayenne pepper for a spicy kick or fresh herbs like rosemary for a fragrant twist.
Conclusion
These Baked Garlic Parmesan Potato Wedges are a delightful fusion of crispiness and savory goodness, perfect for any occasion. Whether served as an appetizer, snack, or alongside your favorite main dish, they are sure to impress with their robust flavors and satisfying texture. Embrace the simplicity and healthiness of baked instead of fried, without compromising on taste. Enjoy this versatile dish with family and friends, and savor every flavorful bite.