Introduction: Embark on a culinary journey with our delectable Baked Cajun Shrimp recipe, where succulent shrimp are coated in a bold blend of spices and baked to perfection, resulting in a dish that tantalizes the taste buds and leaves a lasting impression. Bursting with the vibrant flavors of Cajun cuisine, this recipe is a testament to the rich culinary heritage of Louisiana and promises to transport you to the bustling streets of New Orleans with every bite.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a large bowl, toss the shrimp with olive oil until evenly coated.
  3. In a small bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir well to create a spice blend.
  4. Sprinkle the spice blend over the shrimp, tossing to ensure each shrimp is thoroughly coated with the seasoning mixture.
  5. Arrange the seasoned shrimp in a single layer on the prepared baking sheet, ensuring they are not crowded.
  6. Bake the shrimp in the preheated oven for 8-10 minutes, or until they are pink and opaque, and just cooked through.
  7. Once baked, remove the shrimp from the oven and transfer them to a serving platter.
  8. Garnish the Baked Cajun Shrimp with chopped fresh parsley for a pop of color and freshness.
  9. Serve immediately with lemon wedges on the side for squeezing over the shrimp, if desired.

Introduction: Embark on a culinary journey with our delectable Baked Cajun Shrimp recipe, where succulent shrimp are coated in a bold blend of spices and baked to perfection, resulting in a dish that tantalizes the taste buds and leaves a lasting impression. Bursting with the vibrant flavors of Cajun cuisine, this recipe is a testament to the rich culinary heritage of Louisiana and promises to transport you to the bustling streets of New Orleans with every bite.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a large bowl, toss the shrimp with olive oil until evenly coated.
  3. In a small bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir well to create a spice blend.
  4. Sprinkle the spice blend over the shrimp, tossing to ensure each shrimp is thoroughly coated with the seasoning mixture.
  5. Arrange the seasoned shrimp in a single layer on the prepared baking sheet, ensuring they are not crowded.
  6. Bake the shrimp in the preheated oven for 8-10 minutes, or until they are pink and opaque, and just cooked through.
  7. Once baked, remove the shrimp from the oven and transfer them to a serving platter.
  8. Garnish the Baked Cajun Shrimp with chopped fresh parsley for a pop of color and freshness.
  9. Serve immediately with lemon wedges on the side for squeezing over the shrimp, if desired.

Nutritional Information (per serving):

  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 175mg
  • Sodium: 480mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 24g

Smart WW Points: 3 points per serving

Conclusion: Our Baked Cajun Shrimp recipe is a delightful fusion of bold flavors and succulent seafood that is sure to captivate your taste buds. Whether served as a flavorful appetizer or as the star of a main course, these shrimp are bound to impress even the most discerning palates. With just the right amount of heat from the Cajun seasoning and a hint of smokiness from the paprika, each bite is a culinary adventure that transports you to the heart of Louisiana. Enjoy this dish with friends and family as you savor the vibrant flavors and celebrate the joy of good food and good company.