Vegan Style Baked Apple Oatmeal

Introduction: Start your day with a nourishing and vegan-friendly twist on a classic favorite: Baked Apple Oatmeal. Overflowing with the delightful flavors of cinnamon-kissed apples and hearty oats, this recipe promises a comforting and nutritious breakfast. Whether you’re committed to a vegan lifestyle or simply seeking a delicious morning meal, this dish is sure to become a cherished addition to your culinary repertoire.

Ingredients and Preparation: Prepare to tantalize your taste buds by gathering the following vegan ingredients. You’ll need old-fashioned rolled oats, unsweetened almond milk (or any plant-based milk of your choice), fresh apples, ground cinnamon, nutmeg, salt, maple syrup (for a touch of sweetness), and vanilla extract. Begin by preheating your oven to 375°F (190°C) and greasing a baking dish with cooking spray or vegan butter. In a spacious mixing bowl, combine the oats, almond milk, diced apples, spices, maple syrup, and vanilla extract, ensuring thorough mixing. Transfer the mixture into the prepared baking dish, spreading it out evenly.

Baking and Serving: Once assembled, place the oatmeal-filled baking dish into the preheated oven. Allow it to bake for approximately 30-35 minutes, or until the oatmeal sets and achieves a lightly golden brown color on top. As the inviting aroma of baked apples and spices fills your kitchen, eagerly anticipate indulging in this comforting treat. After baking, let the oatmeal cool for a few minutes before serving. For an extra touch of sweetness, you can optionally drizzle a bit more maple syrup over the top. Serve the baked apple oatmeal warm, allowing each spoonful to warm your soul and prepare you for the day ahead.

WW Points Information: For those following the WW program, rest assured that this vegan baked apple oatmeal offers a balance of wholesome ingredients to support your wellness journey. While the exact WW points may vary based on your ingredient choices and serving size, you can utilize the WW app or website to calculate the points accurately for your specific recipe.

Conclusion: With its blend of hearty oats, fresh apples, and warm spices, vegan Baked Apple Oatmeal is a breakfast sensation that nourishes both body and soul. Whether enjoyed as a weekday breakfast or a leisurely weekend brunch, this dish embodies comfort and satisfaction with every bite. Give it a try and relish the goodness of a nutritious breakfast that leaves you feeling energized and ready to conquer the day ahead.

Vegan Baked Apple Oatmeal:

Ingredients:

  • 2 cups old-fashioned rolled oats
  • 2 cups unsweetened almond milk (or any plant-based milk)
  • 2 medium-sized apples, peeled, cored, and diced
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 tbsp maple syrup (or to taste)
  • 1 tsp vanilla extract
  • Cooking spray or vegan butter for greasing

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. In a bowl, mix oats, almond milk, apples, cinnamon, nutmeg, salt, maple syrup, and vanilla extract.
  3. Pour mixture into the baking dish, spreading evenly.
  4. Bake for 30-35 minutes until set and golden brown on top.
  5. Let cool for a few minutes before serving.
  6. Optionally, drizzle with more maple syrup. Enjoy warm!